Smita J asks some tough questions. The activist questions our global food systems and their reliance on Big Food's over-processed, industrially farmed commodities, shares her learnings from a visit to a sustainable farming community in…
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US-Australian food tech Change Foods has secured a $1 million grant from the Australian Commonwealth Government to create a platform for upcycling sugarcane fibre waste that will be processed to offer a low-cost and accessible feedstock…
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Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
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It’s not talked about enough, but wasted food is an environmental and health disaster. One third of all food grown is wasted globally, and Asia as a region is responsible for over 50% of all wasted food. And as we get richer, we waste even…
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Tap into a food delivery app on your phone or laptop, choose a restaurant, pick your dish, and relax. Within minutes, you can expect your hot food order delivered straight to your door by a rider. But is it just food that gets delivered?…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Banana Blossom Fish & Chips? No thank you, says Columnist Smita J. Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read…
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Welcome to Volume 3 of Green Queen's #COP29 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. Catch up: VOLUME 1 – VOLUME 2 …
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Reaching the UK food system's climate goals isn't possible without a reduction in red meat and dairy consumption, industry leaders say in a new report. Food sector leaders in the UK have come together to produce a net-zero transition…
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Donald J. Trump is president-elect again. Based on his track record and policy proposals, his election promises a rocky period for the US food tech sector. America has just elected a climate change denier as president. In his first…
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At EIT Food's new flagship event, Next Bite, six startups working in the future food space gained funding to test their technologies and accelerate their path to market. From cultivated meat and mycelium protein to cell-based chocolate,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
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Infinite Roots and the Hamburg University of Technology have received a €2.6M grant from the German government to develop tech that transforms whey into a feedstock to grow mycelium. As mycelium protein mushrooms in popularity, the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a coconut-based infant formula, Marriott Hotels's food waste driven, and…
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British cosmetics manufacturer THG Labs has partnered with Clean Food Group to develop beauty and personal care products with eco-friendly oils made from food waste. THG Labs, the product development division of British personal care…
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Synbio firm LanzaTech has extended its carbon recycling operations to human food applications with a new protein, and teamed up with the US military on a joint project. A company that turns waste carbon emissions into high-value…
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Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products – including sausages, flapjacks and chips – down under. How would you like some fungi in your morning granola…
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US meat giant Tyson Foods has been sued by an environmental group for misleading consumers about the sustainability credentials of its "climate-smart" Brazen Beef. Tyson Foods, America's largest beef producer, is being accused of…
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Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins. In February 2023, Rebellyous Foods closed a $9.4M Series B…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' tasting event at a taqueria, Japan Airlines' sweet protein…
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Investing in a plant-based food system offers much greater emissions cuts per dollar than renewable energy or electric vehicles, shows a new report. If governments and investors put the same amount of money into plant-based food as they…
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