Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...

Sundial Foods, the startup behind the vegan chicken wing alternative that bears “skin and bone”, has attracted funding from Nestlé. Sundial Foods has announced the closing of a $4 million seed funding round, which saw…
Read More...

California-based Sundial Foods has raised $4 million in seed funding for its whole-cut vegan chicken wings slated to launch in the US in 2022. The round included participation from Nestlé, Food Labs, Clear Current Capital, and SOSV /…
Read More...

Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
Read More...

Vegan chicken brand Daring Foods has secured its third investment in the last 12 months, including an A-list roster of investors.
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...

Singapore's leading vegan chicken brand TiNDLE has made its debut in the US at the New York City Wine and Food Festival.
Read More...

Burgrill, India’s leading homegrown burger chain, has just launched the one of country’s first plant-based chicken burger. Partnering with fellow local startup Greenest Foods, the new Green Meat Pounder burger will roll out in 24 outlets…
Read More...

Vegan chicken brand VFC is about to launch its 100% plant-based popcorn chicken, bites and fillets across hundreds of Tesco stores in the UK.
Read More...

Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
Read More...

Israeli startup MeaTech is now able to produce over half a kilogram of cell-based chicken fat in a single production run. According to the firm, the prototype is the first example of 100% pure cultivated fat biomass grown in this quantity…
Read More...

KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
Read More...

This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
Read More...

TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it…
Read More...

Impossible Foods, best known for its meaty vegan burgers, has launched its version of the vegan nugget with a mission to fix our food system.
Read More...

Indian plant-based startup Blue Tribe Foods is expanding its portfolio of meat alternatives with a new line of vegan chicken and pork sausages. The new products, set to launch this month via the Mumbai-based firm’s e-commerce site, will be…
Read More...

TiNDLE, the plant-based chicken brand developed by Singapore’s Next Gen Foods, has named Dubai and Abu Dhabi as its next destination in its ongoing global expansion. It also announced several industry veterans joining its team, as it eyes…
Read More...

KFC has just made another move to expand its plant-based options, this time launching vegan fried chicken in Thailand. Partnering with Meat Zero, the Yum Brands-owned fast food chain will begin rolling out 100% plant-based fried chicken…
Read More...

British plant-based brand Squeaky Bean is getting a second 48,000-square-foot factory to ramp up production of its vegan chicken.
Read More...

This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
Read More...

Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the…
Read More...