Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
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A majority of Gen Z Americans are concerned about the climate crisis, highlighting the importance of the issue on the ballot this year. Two weeks from now, we'll likely know who the next president of the US will be. One of the major…
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British TV presenter Maya Jama has become an investor and co-owner of Swedish pea milk innovator Sproud to drive its global expansion. Maya Jama, host of ITV's ultra-popular show Love Island, has invested in Sproud, the Malmö-based…
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Around 40% of consumers back measures like rationing and taxing high-impact commodities like meat and fuel to address the climate crisis. Over the years, a slew of studies have floated the idea of a carbon tax on things like fossil…
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UK universities could benefit from massive cost and emissions savings if they switched to 100% plant-based catering, a new study has found. If British universities transitioned to a fully vegan catering menu, they could save up to £1.5M…
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A group of European universities have formed a network to train medical students on dealing with the health and disease impacts of climate change. In Europe, 408,000 people die every year from extreme temperatures. But given the pace of…
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Singapore's Umami Bioworks, which is working on commercialising cultivated fish products, has launched a pathogen detection tool for the seafood industry. Here's why. Umami Bioworks, a pioneer in the cultivated seafood world, is taking…
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Los Angeles-based vegan fast food chain Mr Charlie's has secured an investment from Carma HoldCo, parent company of sports legends Mike Tyson and Ric Flair's brands. Mr Charlie's Told Me So, home of the McDonald's-spoofing vegan Frowny…
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By Matthew William Jones research fellow, University of East Anglia; Crystal A Kolden, assistant professor, University of Idaho; and Stefan H Doerr, director of the Centre for Wildfire Research, Swansea University Fires have long been a…
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US food tech startup Chunk Foods is rolling out its whole-cut vegan steak products at independent retailers, before a wider launch in 2025. Chunk Foods, which makes plant-based steak products that replicate the whole muscle structure of…
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