Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New research has found that associating lone fruits with 'sad' emotions can make supermarket shoppers feel sorry for them, increasing sales and mitigating food waste. Have you ever felt so sorry for a single banana that you've ended up…
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Copenhagen-based Endless Food Co has raised €1M and teamed up with 7-Eleven Denmark to launch cookies made from its upcycled cocoa-free chocolate. Turning beer waste into a chocolate alternative, Danish startup Endless Food Co has…
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Israeli startup Celleste Bio has raised $4.5M in a new funding round for its cell-based cocoa, with repeat participation from Mondelēz International. This year has already seen cocoa prices rise to their highest levels ever, as climate…
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Israel's Gavan Technologies has closed an $8M Series A funding round to commercialise its plant-protein-based animal fat alternative in Europe. To transform the taste, texture, and nutritional profile of vegan dairy and bakes, Gavan…
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India's foodservice sector is a major opportunity for plant-based brands, but better education and menu integration are needed to increase consumer demand for meat analogues. Low awareness and common misconceptions contribute to a lack…
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The latest entry in the sweet protein space, X3 is a honey-like sweetener developed by German researchers to cut the sugar content in packaged food and beverages. As the race to replace sugar with better-for-you alternatives rages on,…
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Migros, Givaudan, and Bühler Group have opened The Cultured Hub, a biotech facility to speed and scale up the production of cellular agriculture foods. Three years after announcing the partnership, some of Switzerland's largest food…
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Mumbai-based startup Biokraft Foods hosted India's first formal tasting of cultivated meat last week, presenting a hybrid chicken it hopes to launch next year. Amid a welcoming biotech environment and increasing regulatory clarity,…
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Impossible Foods founder Pat Brown is the subject of a recent episode of the Wild Hope documentary, which details his dedication to fighting climate change, and his new Carbon Ranch. After decades spent in labs, Pat Brown is taking to…
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In this excerpt taken from Chapter 5 of the new book Hungry Beautiful Animals, author and philosopher Matthew Halteman argues that choosing not to eat animals can usher us into a higher state of consciousness. On the day that a…
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