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It's been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the company's major learnings. There have been a number of progress markers for Rewe, the German retail giant, and its…
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Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak. After losing year-on-year revenue for nine quarters in a row,…
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Soon to be the EU's farming commissioner, Cristophe Hansen has called meat "part of a balanced diet", but admitted that we're "massively underproducing" plant proteins – not in the way you think, though. In three weeks, Cristophe Hansen…
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Some of Europe's richest are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows. What do the inventor of the Dyson vacuum cleaner, the owner of the Wolverhampton Wanderers, a former prime…
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Donald J. Trump is president-elect again. Based on his track record and policy proposals, his election promises a rocky period for the US food tech sector. America has just elected a climate change denier as president. In his first…
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The UK's Climate Change Committee is calling on the country to cut back on meat and dairy in an effort to meet its net-zero emissions goal. Ahead of COP29, the UN's annual climate summit, the UK's energy secretary is facing calls to…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European…
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Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's nutrition. As the UK pushes back against junk food advertising and begins embracing GLP-1 drugs to combat the…
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Oslo startup Norwegian Mycelium has set up a subsidiary in Japan and launched an upcycling service to turn food industry sidestreams into sustainable proteins. In another sign of Japan's growing appetite for alternative proteins,…
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By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by nearly 80%, while adding over a million jobs and boosting food security in the process. Thailand could become a "kitchen of the future" with an…
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