A 45-minute documentary in mainland China promoting vegetarianism has been heavily criticised across the country's social media channels. Well-known Chinese actresses Zhang Jingchu and Tao Hong both appeared in the film, in which…
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Digital publisher DayDayCook has announced plans to launch an accelerator program. The initiative will support food tech startups within Hong Kong. The Good Food Accelerator Program is designed to grow the food tech sector, bringing…
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Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish…
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Convenience store giant 7-Eleven has announced the launch of a new plant-based sandwich featuring Unlimeat, South Korean's answer to vegan sukiyaki style beef, which taps into local taste preferences with a barbecue marinade. The sandwich…
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The latest grocery subscription box available in New York isn’t like your typical vegan shopping basket. PlantBelly is filled with some of the most unique plant-based products on the market, from pili nut vegan milk to plant-based…
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The number of Brits eating and drinking plant-based alternatives nearly doubled over a 10-year period, from 6.7% to 13.1%, new research finds. Those numbers indicate that plant-based alternatives are likely to play an important role in…
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Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
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Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
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These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
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Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series…
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Many pizza companies these days are adding vegan options to their menus to keep up with the growing demand worldwide for plant-based proteins. UK chain PizzaExpress took that idea one step further recently when it opened the doors on its…
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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High-end coffee chain Blue Bottle has just made oatmilk the "default option" in two of its U.S. locations as part of a trial.
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The Green Monday ESG Summit aims to raise awareness and call for sustainable action among Hong Kong-based businesses.
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