The Aussie Plant Based Co has been acquired by Queensland-based Smart Foods, eight days after entering liquidation due to cashflow problems. It was only three weeks ago that Queensland-based vEEF introduced a new lineup of…
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A score of health experts and climate activists are calling on the UK's public health service to make plant-based food the default option in hospitals. Gut health guru Tim Spector, environmentalist Chris Packham, and climate journalist…
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Researchers in Sweden are using hydrothermal treatment to amplify the bioavailability of minerals in grains to mimic animal proteins like red meat. In 2023, a study of 20 meat and plant-based analogue products revealed that almost all…
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A new YouGov survey reveals that around half of Americans don't like the use of meat- and dairy-related terms on plant-based products, but should this shake up brands' marketing strategies? It was only last week that the European Court…
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Some of America's leading vegan food companies are part of a first-of-its-kind marketing campaign for the plant-based industry. Do not ingest plant-based food... if you enjoy the taste of average to mediocre food. That is the call to…
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The Jackfruit Company and its consumer brand Jack & Annie's have raised $5M in a Series B extension round to support their product development and expansion efforts. In a nod to consumers' growing appetite for fibre-packed food…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a coconut-based infant formula, Marriott Hotels's food waste driven, and…
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The European Court of Justice has rejected France's proposed 'veggie burger' labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next? In a major win for the plant-based…
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Spanish plant-based pioneer Heura is expanding its technology to offer nutrient-dense cold cuts, cheese, and pasta, in a bid to move past the ultra-processed food label. It may account for a quarter of Spain's plant-based meat market,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper's plant-based mozzarella sticks, M&S's new vegan…
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Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products – including sausages, flapjacks and chips – down under. How would you like some fungi in your morning granola…
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German meat analogue maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein. As it gears up to enter the mycelium market, vegan pork startup The Raging Pig Company has secured an undisclosed…
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Retail sales of plant-based meat have been shrinking, but they're still higher than pre-pandemic levels. Opportunities lie in price cuts and bundling these analogues with fresh produce. In 2023, sales of vegan meat and seafood fell by…
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Marlow Foods, the parent company of Quorn and Cauldron Foods, saw pre-tax losses surpass £60M in 2023, four times higher than the year before. As the wider meat analogue category struggles, the company behind the UK's leading meat-free…
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Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
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In a comprehensive survey about blended meat, Americans were found to prefer half-meat, half-plant burgers and nuggets more than the market-leading, fully animal-derived products. People prefer the taste of blended meat over most…
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To address concerns about plant-based meat textures, Dutch company Schouten has introduced a chicken schnitzel made from its NewTexture fibre technology. When it comes to plant-based meat, one of the biggest pain points for consumers is…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Fry's Family Foods' formable mince, Domino's vegan cheese collaboration…
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Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain. One of the world's most famous meat analogue makers…
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Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
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US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time. The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole-food…
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