In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new partnership with Carvel, price fluctuations for meat and…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing…
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The EU is investing €50M in precision fermentation and algae-based food startups next year as part of its Horizon Europe scheme, with calls for applications beginning in May. It's the legislative body's first funding commitment…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an Indian plant-based dairy acquisition, vegan surveys, and two…
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Chicago-based food tech startup Clever Carnivore has raised $7M in an oversubscribed seed funding round to expand operations and commercialise its cultivated meat products, starting with a pork bratwurst. Clever Carnivore has secured…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK,…
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British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the…
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A group of 36 inaugural members have joined Future Ocean Foods, a global association to help advance the alternative seafood sector, across the plant-based, cultivated and fermentation verticals. Founder Marissa Bronfman speaks to Green…
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A new report by the APAC Society for Cellular Agriculture (APAC-SCA) has revealed that an overwhelming majority of South Koreans are willing to try cultivated meat at least once, while price and taste remain key barriers. Regulatory…
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Better Bite Ventures has announced investments in three APAC food tech startups as part of its early-stage First Bite initiative and has opened applications for the next funding round. The three startups part of the latest First Bite…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's Madison Square Garden link-up, Kaufland's price drops…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Eleven Madison Park's Hong Kong pop-up, UK environment secretary Thérèse…
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A new sustainable fat by Edinburgh's Queen Margaret University (QMU) is the latest to join the fledgling palm oil alternative sector. Using food industry sidestream ingredients, PALM-ALT is said to be 70% better for the environment…
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Israel-based SimpliiGood, a front-runner in the food-tech industry, has announced the launch of chicken nuggets made primarily from spirulina microalgae. And the company says they're a game-changer. SimpliiGood is pioneering an…
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These are the tried and tested vegan meat products my toddler loves and will eat up with no argument. It's an added bonus that the rest of the house loves them as well. In an ideal world, we would all be eating a whole food plant-based…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread…
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A new partnership between Haifa Group Ltd. and SimpliiGood by AlgaeCore Technologies Ltd. aims to bring more upstream vegan protein opportunities to the freshwater algae spirulina while creating a sustainable circular carbon economy. …
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A partnership between Austria's Revo Foods and Sweden's Mycorena has yielded a €1.5 million grant from the Swedish innovation agency, Vinnova, the Austrian Research Promotion Agency, and the EU funding program, Eurostars. Revo Foods and…
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New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein. Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,…
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Philippines-based plant-based meat manufacturer WTH Foods has launched Umani, a new range of frozen plant-based products drawing on Filipino culture. The mission-driven WTH Foods says its new range of frozen meals is part of its goal of…
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