Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former…
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In a new report by Indian multinational corporation Mahindra, Indian consumers want to make sustainable lifestyle choices but are blocked by lack of accessibility and affordability. Rather than lacking climate consciousness, the report…
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Oatly, the leading alternative dairy phenom from Sweden, has created a new Chinese word in an effort to revolutionise 'plant milk' consumption in the 852. New research shows that while only 12% of Hong Kong's population are fully aware of…
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A recent survey revealed clean meat and plant-based meat alternatives have become more globally accepted, especially in the Asian market. This could mean new opportunities for Silicon Valley food-tech start-ups, but also more competition…
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Shukyi Yun was born in Hong Kong and moved to England when she was six years old. Growing up in a traditional Chinese household, her upbringing was immersed with her motherland's culture and rituals: she consumed herbs for colds and soups…
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Canberra-based Nourish Ingredients has partnered with Chinese fermentation specialist Cabio Biotech to produce and distribute its precision-fermented fat alternative. Highlighting American fears of falling behind China in the biotech…
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China is on course to becoming the world's third-largest dairy producer – what does that mean for its plant-based industry? People in China are eating more protein than Americans now, but a majority of this comes from plant-based foods.…
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UN figures show that Chinese people are eating more protein than Americans, a majority of which comes from plant-based sources. China now consumes more protein per capita than people in the US, according to the latest data from the UN…
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Oatly has launched three ice creams via partnerships with Haidilao and KFC in China, where it has initiated a strategic reset this year. Swedish oat milk giant Oatly has partnered with hotpot giant Haidilao and fast-casual chain KFC to…
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New research shows that health is the priority for Chinese consumers when it comes to plant-based food – and the more they know about the benefits, the more they'll eat it. When you inform people in China about the benefits of a vegan…
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Nestlé has introduced six new coffee lines to China, which include plant-based beverages and a first-of-its-kind upcycled innovation. Already a market leader for 36 years now, global CPG giant Nestlé has invigorated its coffee portfolio…
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Chinese plant protein company Baichuan Bio Tech is preparing for an IPO, having registered for consultation with the Zhejiang Securities Regulatory Bureau. Baichuan Bio Tech, a plant-based manufacturer specialising in soy fibre protein,…
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A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country. In…
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Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency. The…
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Last month, I had the opportunity to attend the VeggieWorld Expo & New Protein China Forum in Nanjing, where I experienced first-hand the state of food innovation and sustainable protein in China. I found myself leaving with both…
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With China's U-turn on its “zero-Covid” policy and the Lunar New Year just around the corner, a boom in carbon-intensive meat consumption is highly likely. For the rest of the world, 2022 was marked by a return to the pre-pandemic…
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ProVeg has become the first non-governmental organisation engaged in the promotion of alternative proteins to be given approval for a permanent presence in China. The NGO will now open an office in Shanghai, to work with country officials…
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The New Technology Conference in Nanjing National Agricultural High-Tech Industry Demonstration Zone recently played host to a tasting of China’s first cultivated pork belly. The development, presented by domestic startup Joes Future Food,…
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Dao Foods International has released the names of the latest six alternative protein companies to be welcomed into its incubator programme. They represent the third cohort since the project launched in 2020. The incubator scheme is…
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Shanghai’s Marvelous Foods has announced its Yeyo brand is now available in Aldi stores throughout China. The coconut yoghurt has been stocked both physically and for online distribution. The move comes as part of Aldi China’s new ‘healthy…
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China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future developments, innovations and national economic strength, the plan has specifically included cultivated…
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