San-Francisco-based Eat Just has received approval from the European Commission for its vegan mung-bean-based egg popular in the U.S. Eat Just will move into the European market later this year following the approval for its novel…
Read More...

Berlin-based Vyld, which makes seaweed-based menstruation products, has closed a seed round to take the startup’s stigma-busting seaweed-based tampons from small scale to mass production. Participants in the round included The Case for…
Read More...

Californian startup Eat Just has officially broken ground on its new production facility in Singapore. The mammoth site is located in the city's Pioneer area and sits atop a 2.7-hectare plot. Construction completion is anticipated within…
Read More...

VFC, a UK-based vegan fried chick*n brand has taken marketing to a new level. Instead of creating new campaigns with activism at their core, as they usually do, the company has curated the wording of some of its harshest critics. Using…
Read More...

Eat Just has announced a significant first: over the weekend, the company partnered with chefs at iconic Singaporean hawker stalls to launch dishes made with cultivated GOOD Meat chicken products across the island nation. Select hawkers…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
Read More...

Ready Burger is the U.K.’s answer to conventional fast-food chains. It offers 100 percent plant-based convenience food at a price comparable to large franchises. The company has just announced that it will be driving down the cost of its…
Read More...

By: Sara London In 2015, Botswana experienced its worst drought in history. Since then, families have had to move, taking their children out of schools; farmers have lost crops, leaving communities hungry and desperate. Natural…
Read More...

U.K. tempeh brand Better Nature has rebranded across its entire product range ahead of Veganuary 2022. New packaging has been designed to highlight the benefits of tempeh as a superfood, not a meat alternative. The revamped livery goes…
Read More...

Leading humanitarian chef José Andrés has joined food tech startup Eat Just. He has taken up a board position for the GOOD Meat brand. Alongside his appointment, Andrés has pledged to serve cultivated chicken in one of his U.S.…
Read More...

Eat Just has announced its GOOD Meat division has been given regulatory approval for new products in another world first. The news comes exactly one year after the world’s first approval of its kind, also granted to GOOD Meat, for…
Read More...

By Francisca Rockey If you walk into your local library or bookshop and you’re looking for a book on nature or the climate crisis, you’re likely to find that most of the texts are written by white people; meaning most of our…
Read More...

Nuritas, a biotech company developing plant-based peptides, has closed its $45 million Series B round. The company, which lists Bono and The Edge of U2 fame among its key backers, says the financing will accelerate its global expansion and…
Read More...

SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion…
Read More...

Fancy a cup of lab-grown coffee? Finnish researchers have managed to produce coffee cells in a bioreactor using cellular agriculture. According to the team, it smells and tastes exactly like your regular cup, but comes at a fraction of the…
Read More...

McDonald’s Australia has just added a new vegan dairy option to its McCafé menu: oat milk. The popular plant-based milk will be supplied by cult favourite Aussie brand MILKLAB. While many Australian residents have rejoiced at the news of…
Read More...

Luya Foods, the Swiss startup turning tofu waste into vegan meat, has raised seed funding to enter the retail market. It also plans to use the capital to scale production and ramp up R&D, after having initially debuted its natural…
Read More...

This week in food tech news: Denny's, Eat Just, and others announce plant-based breakfasts while Canada's PlantX opens a California flagship.
Read More...

By Amy Westervelt More than 70 countries, including the United States, have promised to reduce methane emissions by 30 percent by 2030. Is it enough? This week at COP26, more than 70 countries, led by the European Union and the…
Read More...

Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
Read More...

Abbot's Butcher, the maker of premium vegan meat, has attracted investment from celebrities like Owen Wilson and Woody Harrelson.
Read More...