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Switzerland's Yeastup has closed a $9.9M Series A round to turn a dairy factory into one that produces proteins and functional ingredients from spent brewer's yeast. Turning beer industry waste into high-value ingredients, Swiss startup…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers two Beyond Meat debuts in the UK, Oatly's Christmas-themed ad campaign,…
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While public climate finance increased between 2017 and 2022, the amount flowing to food and agriculture declined during this time. There's a critical gap between the money the food system needs to safeguard itself from the climate…
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New Culture now needs much less animal-free casein to produce its mozzarella compared to conventional cheese, a critical step in its path to match the price of dairy. Californian startup New Culture has achieved a significant cost…
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Conagra Brands will introduce an On Track label on some of its Healthy Choice ready meals to cater to users of GLP-1 drugs like Ozempic. Will a 'GLP-1 Friendly' packaging label convince you to buy a product? That's what Conagra…
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Israeli plant-based meat pioneer Redefine Meat has struck over 30 partnerships with UK retailers, foodservice operators and schools for Veganuary. On the back of a record year for its UK operation, Redefine Meat is taking things up a…
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A teenager in Pennsylvania has sued major food firms like Coca-Cola and Nestlé for allegedly causing illnesses in kids with 'addictive' ultra-processed foods. Coca-Cola, Nestlé, Kraft Heinz, Mondelēz International and seven other Big…
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Californian food tech startup One Bio has closed a $27M Series A round to advance its short-chain fibres derived from agricultural waste. Fibre isn't fibre – it's fibres. That's the fundamental finding of One Bio, a…
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Young consumers in Europe's largest market for vegan food are more welcoming of meat analogues, but doubts over processing and health effects persist. Gen Zers are more likely to be open to plant-based meat than older consumers in…
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Turkey has just published new labelling laws that bring certain wins and losses for plant-based products, which are becoming increasingly popular in the country. There were already 100,000 vegans in Turkey by 2022 – not a large number…
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