Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Scientists suggest that if rich countries make small reductions in meat production, the climate benefits would be massive. While scientific consensus calls for sharp reductions in livestock farming to lower emissions and battle climate…
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Canberra-based Nourish Ingredients has partnered with Chinese fermentation specialist Cabio Biotech to produce and distribute its precision-fermented fat alternative. Highlighting American fears of falling behind China in the biotech…
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The world's richest man and Donald Trump's "first friend" has disregarded the impact of beef on climate change, hinting at a red meat renaissance in the US. What do you get if you elect a McDonald's fanatic who also happens to be a…
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Industry giant DSM-Firmenich has developed innovations that mask off-notes and replicate the creamy taste and texture of milk in plant-based alternatives. Say what you will about the plant-based industry – sales have dropped, consumers…
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Pet food with cultivated meat instead of beef fares far better for the planet and its resources, according to a new life-cycle assessment. As it works to commercialise cultivated pet food, Czech biotech startup Bene Meat Technologies…
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In feeding trials, half of dogs fed Meatly's cultivated chicken kept licking the bowl after finishing, and a majority enjoyed it more than their regular diet. Months after receiving regulatory clearance in the UK, Meatly – the…
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Artificial intelligence startup Shiru has closed a $16M Series B round to broaden its ingredient portfolio and expand its protein discovery marketplace. Months after launching an AI-powered protein discovery platform for companies,…
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Southeast Asian marine biotech company Avant has rolled out a range of skincare actives made by cultivated fish cells. To modernise and futureproof the ways we currently produce peptides, cellular agriculture startup Avant has unveiled…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan tiramisu collection in Hong Kong, Dave Chang's cultivated meat…
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Rehovot-based Forsea Foods has recorded the highest level of cell density in the cultivated meat and seafood industry, helping it achieve costs lower than conventional eel meat. As it prepares to launch cultivated unagi in Japan in…
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