Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Donald J. Trump is president-elect again. Based on his track record and policy proposals, his election promises a rocky period for the US food tech sector. America has just elected a climate change denier as president. In his first…
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The UK's Climate Change Committee is calling on the country to cut back on meat and dairy in an effort to meet its net-zero emissions goal. Ahead of COP29, the UN's annual climate summit, the UK's energy secretary is facing calls to…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European…
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Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's nutrition. As the UK pushes back against junk food advertising and begins embracing GLP-1 drugs to combat the…
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Oslo startup Norwegian Mycelium has set up a subsidiary in Japan and launched an upcycling service to turn food industry sidestreams into sustainable proteins. In another sign of Japan's growing appetite for alternative proteins,…
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By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by nearly 80%, while adding over a million jobs and boosting food security in the process. Thailand could become a "kitchen of the future" with an…
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Over a dozen development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture last year, going against their own recommendations. The UN's Green Climate Fund (GCF), the World Bank Group,…
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Luxury hotel group Four Seasons has teamed up with Israel's Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco. Showcasing the potential of plant-based seafood to adorn high-end…
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As climate disasters intensify, Big Meat and Dairy are ramping up efforts to divert attention from their major role in climate change. Agriculture stands as the largest source of methane emissions – a potent greenhouse gas that traps…
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A new study shows a range of health benefits for women who follow a plant-rich "nutritarian" diet, including significantly slower biological ageing. In yet more evidence of the positive effects of plant-based eating on human health, a…
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