During an invite-only virtual media conference featuring the company's most senior executives attended by Green Queen, Impossible Foods has officially announced today (September 10) the launch of its Impossible Sausage Made From Plants in…
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Starbucks Hong Kong has just announced the launch of its plant-based menu, which features three vegan-friendly plant-based coffees and two new vegetarian meal options made with Impossible Foods’ plant-based breakfast sausage. The expansion…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, and a bunch…
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Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives. Sandpaper, a brain sectioning knife, and super glue. This…
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California's Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein. Among the constantly evolving search for nutritionally sound, climate-friendly, palate-appealing foods, a wave of…
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Reducing portion sizes has been the most effective strategy to reduce meat intake in the UK, a new study has found. Meat consumption fell to its lowest levels in the UK last year, driven by the cost-of-living crisis and a growing…
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Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak. After losing year-on-year revenue for nine quarters in a row,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
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Los Angeles-based vegan fast food chain Mr Charlie's has secured an investment from Carma HoldCo, parent company of sports legends Mike Tyson and Ric Flair's brands. Mr Charlie's Told Me So, home of the McDonald's-spoofing vegan Frowny…
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Americans are attracted to meat analogues mainly for their health benefits, but to overcome the sales slump, plant-based companies must offer better-tasting and cheaper products. The health halo created by meat producers is fluttering.…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger's holiday feast, and…
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David Flochel, former managing director of Heineken UK, will take over as CEO of Quorn Foods following a period of continued sales pressures on the business. The UK's largest meat-free business is hoping to turn the page on a tumultuous…
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Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef. In recent months, Peter McGuinness has been very vocal about…
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With a new plant-based private label, Lidl GB has announced that it will make a quarter of its meat and fish sales vegan by 2030, whilst also doubling the current share of non-dairy alternatives. German discount supermarket Lidl is…
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Plant-based meat and egg alternatives in India meet the government's standards for 'high-protein' products, a new analysis has shown. In a country where food attitudes are driven as much by health as they are by religion, and four in…
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The World Wildlife Fund has launched a tool for supermarkets to align their sales with their climate goals, urging them to sell more plant-based food than animal protein. With retailers playing a key role in the food system's emissions…
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Whole Foods Market has published its annual list of food trends for the upcoming year, highlighting 'plant-based aquatic ingredients' as a key category to watch. 2025 could be the year of duckweed, sea moss, agar agar and other vegan…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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Infinite Roots and the Hamburg University of Technology have received a €2.6M grant from the German government to develop tech that transforms whey into a feedstock to grow mycelium. As mycelium protein mushrooms in popularity, the…
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