Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As banks and investment funds move away from ESG policies, JP Morgan Chase's biodiversity head says funding nature-based solutions is key. It has been over six months since America's four biggest banks left a framework that assessed the…
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A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help buck this trend. Japan is among the top food waste producers globally, split nearly equally between households…
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Reducing portion sizes has been the most effective strategy to reduce meat intake in the UK, a new study has found. Meat consumption fell to its lowest levels in the UK last year, driven by the cost-of-living crisis and a growing…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Reaching the UK food system's climate goals isn't possible without a reduction in red meat and dairy consumption, industry leaders say in a new report. Food sector leaders in the UK have come together to produce a net-zero transition…
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Five climate risks veterinarians want you to know about. By Daisy Simmons When Colorado veterinarian Colleen Duncan stepped outside recently, the air smelled like a bonfire. Smoke from Wyoming wildfires had drifted south, leaving…
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A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs. Industry pioneers Ira Van…
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It's been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the company's major learnings. There have been a number of progress markers for Rewe, the German retail giant, and its…
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Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak. After losing year-on-year revenue for nine quarters in a row,…
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Soon to be the EU's farming commissioner, Cristophe Hansen has called meat "part of a balanced diet", but admitted that we're "massively underproducing" plant proteins – not in the way you think, though. In three weeks, Cristophe Hansen…
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