Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Splenda –…
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Finnish food tech startup Onego Bio has submitted a formal notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein. Onego Bio is targeting the US as the first market for its recombinant egg protein,…
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A new study shows that meat-eaters recognise that vegans are health- and environmentally conscious, but also view them with fear and contempt. There seems to be a sort of emotional rivalry between people who eat meat and those who…
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Grace Dent, the Guardian food critic who describes herself as mostly vegan, will replace Gregg Wallace on Celebrity MasterChef UK. MasterChef is getting its first vegan judge – almost. Food critic Grace Dent is replacing long-time…
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Swedish oat milk giant Oatly has announced the closure of its production facility in Singapore, a move that will see a total of 59 workers laid off. In its latest move to streamline operations and reach profitability, Oatly has…
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Australian biotech startup All G has received a second regulatory approval for its precison-fermented bovine lactoferrin in a month – this time in the US. Just weeks after becoming the first company to be cleared to sell cow-free…
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A major UN report calls out governments for ignoring the connections between biodiversity, water, food, health and climate change – and suggests how best to address these crises. Environmental, social and economic crises like…
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As awareness about the environmental and welfare detriments of the textile industry grows, a new crop of startups is developing novel alternatives to change the way we dress and live. If things continue the way they are, the fashion…
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Crackdowns on climate activists have increased alarmingly over the last decade, with Australia and the UK arresting protestors three times more than the global average. As climate protests become more frequent amid a lack of action by…
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Switzerland's Yeastup has closed a $9.9M Series A round to turn a dairy factory into one that produces proteins and functional ingredients from spent brewer's yeast. Turning beer industry waste into high-value ingredients, Swiss startup…
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