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Latest News

EU Grants €50M Loan for Swedish Ag Giant to Build Pea Protein Factory for Meat Alternatives

Apr 4, 2025

Could Extended Reality Be A Silver Bullet for Plant-Based Meat?

Apr 4, 2025

Understanding ‘Switching Potential: Better Taste & Access Could Unlock Thirst for Plant-Based Dairy

Apr 4, 2025

Actual Veggies’s Veggie Burger Displaces ‘Legacy’ Brand at Fortune 100 Cafeterias

Apr 4, 2025

Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish

Apr 3, 2025

This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented Yeast – And Nothing Else

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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

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Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

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From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

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‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

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Recent Posts

EU Grants €50M Loan for Swedish Ag Giant to Build Pea Protein Factory for Meat Alternatives

Apr 4, 2025

Could Extended Reality Be A Silver Bullet for Plant-Based Meat?

Apr 4, 2025

Understanding ‘Switching Potential: Better Taste & Access Could Unlock Thirst for Plant-Based Dairy

Apr 4, 2025

Actual Veggies’s Veggie Burger Displaces ‘Legacy’ Brand at Fortune 100 Cafeterias

Apr 4, 2025

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Covering Climate Now

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Is Climate Change to Blame for the Rise of Authoritarianism?

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Forest Fires Are Shifting North & Getting Worse – Here’s Why That Matters

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