• Tuesday, December 24, 2024
  • TiNDLE Foods Case Study 2024
  • UPF & Plant-Based Meat FAQ
  • Newsletters
  • Recipe Book
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Plant-Based
  • Climate
  • Alt Protein
  • Cultivated Meat
  • Fermentation
  • Zero Waste
  • Fashion
  • Eco Life
  • Xmas
  • Sign Up
Green Queen
  • Home
  • Health
  • How To Reduce Your Blue Light Exposure
  • Just Salad Becomes First U.S. Restaurant Chain Carbon Label Its Entire Menu
Return to "How To Reduce Your Blue Light Exposure"
Just Salad Becomes First U.S. Restaurant Chain Carbon Label Its Entire Menu

Just Salad Becomes First U.S. Restaurant Chain Carbon Label Its Entire Menu

Previous
Newsletter Signup

Future Food News & Climate Inspiration

TiNDLE 2024 Report Vertical Banner
UPF Plantbased Meat Guide Banner
Green Queen Podcast Vertical Banner

Latest News

Legumes Take Centre Stage in France, Where Rising Prices & Nutrition Concerns Drive Dietary Change

Dec 23, 2024

Loma Linda Maker Pulls Out of Acquisition Deal with Above Food, Citing Inflation & Covid-19 Disruptions

Dec 23, 2024

EU-Funded Project to Create Upcycled, Whole-Food Plant-Based Meat to Take on UPFs

Dec 23, 2024

Why the Portugal Government Voted to Create A National Plant-Based Strategy

Dec 21, 2024

Ingredients Giant Tate & Lyle Strikes Deal to Develop Next-Gen Plant-Based Sweeteners

Dec 20, 2024

Onego Bio Files GRAS Notice to FDA to Sell Animal-Free Egg Protein in US

Dec 20, 2024
Prev Next 1 of 1,261

Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021
Newsletter Signup Banner Vertical

Recent Posts

Legumes Take Centre Stage in France, Where Rising Prices & Nutrition Concerns Drive Dietary Change

Dec 23, 2024

Loma Linda Maker Pulls Out of Acquisition Deal with Above Food, Citing Inflation & Covid-19 Disruptions

Dec 23, 2024

EU-Funded Project to Create Upcycled, Whole-Food Plant-Based Meat to Take on UPFs

Dec 23, 2024

Why the Portugal Government Voted to Create A National Plant-Based Strategy

Dec 21, 2024
Prev Next 1 of 1,892

Covering Climate Now

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024

Paw-netary Health: How to Protect Your Pets from the Climate Crisis

Nov 8, 2024

Is Climate Change to Blame for the Rise of Authoritarianism?

Nov 2, 2024

Forest Fires Are Shifting North & Getting Worse – Here’s Why That Matters

Oct 26, 2024
Prev Next 1 of 68
Green Queen Media

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one of the most important consumer products and investment opportunities of our time. Our coverage includes breaking news and product launches, in-depth research and industry insights, and exclusive interviews with entrepreneurs and key ecosystem players from every continent.

Read More...
facebook twitter instagram youtube Flipboard
Editorial Policy

Green Queen is an editorially-driven media publication. Over 98% of our content is editorial and independent. Paid posts are clearly marked as such: look for 'This is a Green Queen Partner Post' at the bottom of the page.

Latest Sustainability News
  • Alt Protein
  • Plant Based
  • Cultivated Meat
  • Policy & Regulation
  • Climate Crisis
  • Alt Materials
  • Plastic Pollution
  • Eco Packaging
  • Interviews
  • Consumer Trends & Insights
  • Hong Kong
  • China
  • Singapore
  • India
  • Women & Gender Rights
Proud Partner Of
Eco Wellness Lifestyle
  • Plant-Based Dining
  • Best Eco Apps
  • Zero Waste
  • Recipes
  • Health
  • Fashion
  • Beauty
  • Travel
  • Coronavirus
  • Wellness
  • Fitness
  • Nutrition
  • Family & Kids
Global Award Winner
Connect With Us
  • Subscribe to Our Newsletters
  • TiNDLE Foods Case Study 2024
  • UPF & Plant-Based Meat FAQ Guide
  • Future Food Weekly LIVE Podcast
  • Cultivated Meat Pioneers Podcast
  • Green Queen Cookbook
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Work With Us
  • About Us
  • Meet The Team
  • Contact Us
  • Send Us Your Press Release
  • Subscribe to Our Newsletters
  • TiNDLE Foods Case Study 2024
  • UPF & Plant-Based Meat FAQ Guide
  • Future Food Weekly LIVE Podcast
  • Cultivated Meat Pioneers Podcast
  • Green Queen Cookbook
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Work With Us
  • About Us
  • Meet The Team
  • Contact Us
  • Send Us Your Press Release
Publisher Copyright Ekowarehouse Limited 2024. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Homepage
  • Newsletter Sign Up
  • Free Case Study: TiNDLE Foods Report 2024
  • UPF & Plant-Based Meat FAQ Guide
  • Plant Based News
  • Alt Protein
  • Cultivated Meat
  • Climate Crisis
  • Eco Living
  • Sustainable Fashion
  • Zero Waste Life
  • Contact Us
  • APAC Alt Protein Report 2022
  • GQ Recipe Book
  • Vegan Recipes