Organic, raw vegan, vegan and gluten-free groceries, personal care and home care shop with many US & European brands.
出售多款美國及歐洲品牌産品的零售店，貨品包括有機食品、生純素食品、純素食品和不含麫筋的食品雜貨，亦有出售個人護理和家居護理産品。
Cacao is a family run business, deeply committed to taste, quality, environmental friendliness and ethical sourcing.
Why do our chocolates taste so good?
We grind high quality, single origin, Fino de Aroma cocoa nibs to make our own fresh, additive-free chocolate, then fashion it into individual chocolates. Because we use freshly-made chocolate you get to taste the full flavour of the chocolate, before some of the more volatile flavours dissipate.
We take the same care with the quality and provenance of the ingredients used for the fillings. For example our ginger ganache is made with ginger powder and candied ginger. To ensure the highest quality and the best taste we make both ourselves, from fresh young ginger. Young ginger has more taste, with less “heat”.
Why is our chocolate “guilt-free”?
To us, “guilt free” is not about calorie intake but about bigger issues. It means not supporting the exploitation of children, and minimizing environmental harm.
Most chocolate contains cocoa from West Africa, where child slave labour is commonly used on plantations. (When chocolate is labelled as coming from a non-tropical country, this refers to the country of processing not to the origin of the cocoa). Our cocoa comes from Columbia, from where there are no reports of child slave labour on cocoa plantations.
Where possible, we buy our ingredients in the country of origin to ensure profits stay in that country.
Cocoa farms can cause deforestation. Our supplier is committed to deforestation-free cocoa. We buy arenga sugar (production of arenga sugar promotes reforestation) from Masarang, an NGO that focuses on conservation, helping to protect and re-grow the Indonesian rainforest (in fact we donate a portion of our sales proceeds to them) and our packaging is plastic-free, minimal and recyclable.
So you can just enjoy!
Caelum Greene is an athleisure and lifestyle fashion store with product categories ranging from eco-friendly athleisure (yoga & fitness apparel), swimwear, home accessories and beauty products.
Whilst not a health food restaurant per say, Cafe Causette, the Mandarin Oriental's classic hotel coffee shop, has a great selection of organic, gluten-free, vegetarian, vegan, diabetic-friendly and dairy-free dishes.
位於香港文華東方酒店的咖啡店，提供一系列有機、不含麪筋、素食、不含奶品和適合糖尿病患者食用的菜式。
Cafe Davi is specialty coffee purveyor in Hong Kong offering Colombian single origin locally roasted beans. The work directly and ethically with Colomiban farms and are part of the Direct Trade network and the Farmers Fairly Paid (FFP).
香港精品咖啡承辦商，出售來自哥倫比亞、並於本地烘焙的單品咖啡，Cafe Davi與哥倫比亞農場直接合作，並確保買賣過程乎合道德標準，同時時直接貿易和農夫公平買賣的一份子。
Cafe with local & organic produce-driven dishes and breads from artisanal bakery Po's Atelier next door.
出售由本地的有機農產品製成的菜式，和由隔壁的手工烘焙店Po's Atelier所製作的麫包。
Award-winning gourmet restaurant of the Upper House Hotel by New York Chef Gray Kunz who makes use of sustainable ingredients where possible including local organic produce, wild seafood and grass-fed beef.
位於奕居酒店的獲獎餐廳，由紐約主廚Gray Kunz主理，盡量使用來自可持續來源的食材，包括本地有機農產品、野生海鮮和草飼牛肉。
Located inside the Eslite bookshop, Cafe Greenprint offers a selection of cold pressed juices, fair trade coffees and teas, mains and sides . They offer a selection of mylks and serve their food in biodegradable packaging.
