- Artisanal Coffee Shop
- Chinese
- Craft Beer Bar
- Dim Sum
- Farm To Table Dining
- Healthy Cafes/Light Bites
- Indian
- Japanese
- Juice Bar
- Private Kitchen
- Teahouse
- Vegetarian Restaurant
Light restaurant featuring open flats, juices, desserts and coffee with a focus on vegetarian, vegan, organic, local, gluten-free and raw food.
Light restaurant featuring salads, juices, soups, desserts and smoothies with a focus on vegetarian, vegan, organic, local, gluten-free and raw food. Well known for their vegan flatbread wraps and raw vegan cakes.
July 2015 Update: Mano Cafe is now run by Corner Kitchen and offers South East Asian inspired fare, most of which is gluten-free. They also feature a single origin coffee menu.
一間地中海菜餐廳,設有精選沙律吧和自家製烘焙產品,專營健康和素食菜式,並採用有機並高質素的食材。
Cafe featuring single origin artisanal coffee, single origin chocolates and craft beers. Catering available.
提供單一來源的手工咖啡和朱古力,亦出售手工啤酒,同時提供到會服務。
Chef Tiena Sekharan started Masala Train to show that Indian food is more than just comfort food but also a healthy cuisine rich in protein and fibre. Dishes are vegetable-heavy, made fresh, with high protein options and whole wheat tortillas and zero-sugar desserts (and no artificial sweeteners either). Freshness is key in everything.
Restaurant on Lantau with a focus on local organic produce and featuring local craft beers.
Vegetarian and vegan Japanese restaurant.
Italian restaurant with a focus on sustainable sourcing include low mercury, wild fish, hormone- and antibiotic-free meat and grass-fed beef, as well as farm fresh produce that is organic and pesticide-free when possible.
注重可持續發展來源的意大利餐廰,包括低水銀含量的野生魚類、不含激素和抗生素的肉類、草飼牛肉和有機並致力不使用農藥的新鮮農產品。