Italian restaurant with a focus on sustainable sourcing include low mercury, wild fish, hormone- and antibiotic-free meat and grass-fed beef, as well as farm fresh produce that is organic and pesticide-free when possible.
注重可持續發展來源的意大利餐廰，包括低水銀含量的野生魚類、不含激素和抗生素的肉類、草飼牛肉和有機並致力不使用農藥的新鮮農產品。
Organic farm and restaurant serving Indonesian inspired organic dishes; you can pick your own organic vegetables to take home with you.
Vegetarian restaurant and private kitchen open Fridays and Saturdays, made with their own organically grown farm produce.
於週末營業的素食餐廳及私房菜。
New York style Italian restaurant with local organic ingredients, homemade mozzarella, pasta, salume products and breads; part of IHM hospitality.
紐約風格的意大利餐廳，採用本地有機食材、手製莫薩里拉芝士、麵食、辣肉腸和麵包。
Chinese restaurant in PMQ, sister restaurant of Locofama. Ingredients are organic, sourced locally where possible and meats and seafood are chosen for their sustainability.
Sohofama是一間位於PMQ的中式餐廳，亦是Locofama的姊姊店，採用有機、本地出產和乎合持續發展概念的食材。
American comfort food tapas-style restaurant with local organic/sustainable ingredients, homemade mozzarella, pasta, salume products and breads; part of the IHM Group.
出售美國休閒小菜的餐廳，採用本地有機及可持續食材、自家製馬蘇里拉芝士、麪食、辣肉腸和麪包，隸屬於IHM Group。
Private kitchen from Chef Margaret Xu with wild caught seafood, local poultry and seasonal produce from her local organic farm.
由主廚Margaret Xu營運的私房菜，並採用由她的本地有機農場出品的農產品。
