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Cafe Gray Deluxe

Award-winning gourmet restaurant of the Upper House Hotel by New York Chef Gray Kunz who makes use of sustainable ingredients where possible including local organic produce, wild seafood and grass-fed beef.

位於奕居酒店的獲獎餐廳,由紐約主廚Gray Kunz主理,盡量使用來自可持續來源的食材,包括本地有機農產品、野生海鮮和草飼牛肉。

Level 49, The Upper House, Pacific Place, 88 Queensway
+852 3968 1106
Fish School

Modern Cantonese seafood restaurant using locally & sustainable sourced fish and seafood, as well as organically-grown produce- a collaboration between restauranteur Yenn Wong & chef David Lai. Dinner only, Tuesday-Sunday.

採用本地魚類和有機種植農產品的海鮮餐廳。

100 Third Street
+852 2361 2966
Fresca HK

Fresca serves healthy, vegetarian cafe food with an emphasis on sourcing local & organic ingredients, harvested daily from their own farm. They also have a takeaway salad bar selection.

提供健康素菜咖啡廳食品,專注於使用由自家農場每天新鮮運到的本地及有機食材,亦有外賣沙津。

54A Hollywood Road
+852 2770 2282
Fresh & Green

Restaurant and coffee shop serving Western fare. They source many of their ingredients from their on-site hydroponic farm, their herb farm and their mushroom farm. They also offer hydroponics classes which include a mini-hydroponics garden kit.

Unit 203, West wing,2/F, World-wide Ind., Ctr. 43-47 Shan Mei St.
+852 3563 6036
Gingko House

Chinese restaurant with dishes that use organic vegetables when possible. The vegetables are sourced from the LOHAS Organic Farm run by the same organization. Lunchbox delivery and a full range of catering options are also available. Ginko House is a social enterprise seeking to provide employment opportunities and skills education for the elderly in Hong Kong.

致力採用有機蔬菜的中式餐廳,使用來自LOHAS Organic Farm的蔬菜,提供午餐盒送貨服務和一系列到會服務。同時是一間社會企業,旨於為香港長者提供就業機會和技術指導。

No. 44 Gough Street
+852 2810 9211
Grassroots Pantry

Vegetarian and vegan gourmet cafe with close to 100% organic ingredients sourced locally where possible. Everything they serve is homemade including all sauces, jams and butters. They also feature raw vegan and gluten-free dishes and desserts. Read our full review.

素食及純素食咖啡店,接近百分百使用本地有機食材,所有食品包括醬汁、果醬和牛油都是自家製的,亦出售未熟純素和不含麵筋的菜式和甜品。

108 Hollywood Road
+852 2873 3353
Happy Veggies Mong Kok

Hong Kong's first non-profit social enterprise vegetarian restaurant supporting local farm produce and fair trade ingredients.

7/F, 726 Nathan Road
+852 2568 8181
Happy Veggies Tsuen Wan

Hong Kong's first non-profit social enterprise vegetarian restaurant supporting local farm produce and fair trade ingredients.

Yuen Yuen Institute, Sam Dip Tam
+852 2490 9882