Locally produced, additive-free soy sauce made using the traditional sun-drying fermentation method. The company has been in operation since 1917 and has since branched out, now offering a selection of Cantonese condiments and preserved foods.

出售使用傳統日曬發酵方式製造的豉油，本地製造並不含添加劑。公司開創於1917年，亦有出售一系列廣東調味料和腌制食物。