Award-winning gourmet restaurant of the Upper House Hotel by New York Chef Gray Kunz who makes use of sustainable ingredients where possible including local organic produce, wild seafood and grass-fed beef.

位於奕居酒店的獲獎餐廳，由紐約主廚Gray Kunz主理，盡量使用來自可持續來源的食材，包括本地有機農產品、野生海鮮和草飼牛肉。