Italian restaurant with a focus on sustainable sourcing include low mercury, wild fish, hormone- and antibiotic-free meat and grass-fed beef, as well as farm fresh produce that is organic and pesticide-free when possible.

注重可持續發展來源的意大利餐廰，包括低水銀含量的野生魚類、不含激素和抗生素的肉類、草飼牛肉和有機並致力不使用農藥的新鮮農產品。