Zero Waste

Ralph Lauren has just unveiled 'Color on Demand', what the company describes as the world's first zero wastewater cotton dyeing system, a process that will recycle and reuse water from the textile dyeing process, in an effort to address…
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Imperfect Foods, one of the first startups to slash food waste with “ugly” produce boxes, has pledged to double down on its sustainability efforts by slashing its carbon footprint. Pledging to reach net-zero emissions by the end of the…
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In a move to keep up with conscious consumerism, Nestlé Australia has debuted a brand new line of upcycled drinks. Made from upcycled coffee berry husks, the caffeinated “social beverage” Nescafé Nativ Cascara uses up the discards from…
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In partnership with Danimer Scientific, confectionery giant Mars Wrigley has announced that by early 2021, its world-famous Skittles candy will be sold in biodegradable wrappers. U.S.-based multinational manufacturer of chocolates and…
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In its latest sustainability push, Singapore authorities are considering a new policy to require commercial and industrial firms to measure and report how much food waste they produce and segregate for treatment. While industry…
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Root The Future, a non-profit organization that hopes to push forward Thailand's plant-based industry just partnered with VGI, a data and consumer insights platform to launch the country's first mass climate crisis campaign featuring their…
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American retail giant Kroger has pledged to support innovative startups developing upcycled food products and solutions. Through its charity arm Zero Hunger Zero Waste Foundation, the supermarket will invest US$2.5 million in collective…
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An astonishing 931 million tonnes of food sold to households, retailers, restaurants and other food services, equating to 17% of all food available at consumer levels, was thrown out in 2019, reveals a new U.N. report. The index, which…
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In an excerpt from a new book ‘BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,’ Marlet Salazar takes us through two Philippine initiatives showing that retail without plastic sachets is not only possible; they are the way. …
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Swiss-based high-performance running brand On launched a 100% recyclable shoe, Cyclon with the brand describing it as ‘the shoe you will never own’ given that runners can avail of the shoes through a subscription service. Slated to…
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South Korea used to recycle just 2% of its food waste, but has since impressively brought this figure up to 95%. How? The country has tapped innovative technologies such as smart bins and bolstering local food production by setting up…
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An all-vegan food bank, LasVegan Food Bank recently opened in Las Vegas in an effort to provide vegan and healthy grocery boxes to people who are in need. Opened back in December of last year and founded by Mindy Poortinga, the vegan…
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Bengaluru-based startup Tinge offers a range of cruelty-free and vegan cosmetics along with options of customising products as well as refilling the empty ones in an effort to provide sustainable, animal-free and zero-waste beauty choices…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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The first-ever sustainability winner of The James Dyson Award was awarded to Carvey Maigue for inventing an innovative way to tackle food waste and using it to create renewable energy sources thus setting up a circular economy and…
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It’s not talked about enough, but wasted food is an environmental and health disaster. One third of all food grown is wasted globally, and Asia as a region is responsible for over 50% of all wasted food. And as we get richer, we waste even…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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A new study conducted by Kering, the luxury fashion giant that owns the likes of Gucci, Saint Laurent and Alexander McQueen, has found that the majority of Chinese consumers are keeping their luxury products for just one to three years.…
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In an excerpt from a new book ‘BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,’ Beryl Tranco tells the story of how a leisure trip to London in 2016 introduced Bittu John Kalungal, an MTech Aeronautical Engineering graduate, to…
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In an excerpt from a new book 'BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,' Margaux Ortiz Fabreag tells the story about how an eco-minded couple in Hong Kong embraced a zero waste way of life and created the Slowood…
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Sensor technology firm, Innoscentia, recently collaborated with Ynvisible Interactive to enable real-time quality monitoring of food by providing a dynamic expiry date label for food packaging thus reducing the overall food waste. The…
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