Browsing Category
Zero Waste
How Mushrooms Can Turn Food Waste Into Proteins, Vitamins & Packaging
An EU-funded research project is exploring how supermarket mushrooms and agricultural waste can be turned into proteins, vitamins and bio-based materials.
Combining mushrooms, food waste, fermentation and artificial intelligence can!-->!-->!-->…
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UK Supermarkets ‘Way Off Track’ on Zero-Deforestation Food Goal, Warns WWF
Food waste has increased in British retailers, which are selling twice as much animal protein than needed and off track on the zero-deforestation goal for 2025, according to a new report.
Supermarkets in the UK are lagging behind!-->!-->!-->…
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India’s Largest Food Delivery App Tackles Waste with New Rescue Feature – But Some Restaurants Aren’t Biting
Zomato has introduced a Food Rescue feature to allow customers to buy cancelled orders at a discounted rate, but restaurants remain divided over the move.
India isn't just home to the world's largest population, it's also responsible!-->!-->!-->…
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ProteinDistillery Breaks Ground on Beer Waste Protein Factory in Ceremony Featuring German Politicians
German startup ProteinDistillery has begun construction of a large-scale plant for its yeast-derived Prew:tein ingredient, in a ceremony attended by the federal agriculture minister.
Politicians, artists and footballers were all present!-->!-->!-->…
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UK Retailers Set Up Food Waste Redistribution Project to Feed Millions
In a bid to boost food security and cut waste, some of the UK's biggest supermarkets and charities have joined forces to form a surplus food distribution body.
Tesco, Sainsbury's and M&S are among 15 organisations that have come!-->!-->!-->…
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In Japan, Older Households Waste Twice As Much Food As Younger Populations
A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help buck this trend.
Japan is among the top food waste producers globally, split nearly equally between households!-->!-->!-->…
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Nordic Upcycled Mycelium Startup Enters Japan’s Increasingly Attractive Alternative Protein Market
Oslo startup Norwegian Mycelium has set up a subsidiary in Japan and launched an upcycling service to turn food industry sidestreams into sustainable proteins.
In another sign of Japan's growing appetite for alternative proteins,!-->!-->!-->…
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Are US State Bans on Food Waste Really Not Working?
Several US states have introduced food waste bans. But of the first five, only one state's approach has worked, according to one study. But there's more than meets the eye.
To curb the US's gnawing food waste problem, a number of states!-->!-->!-->…
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German Ministry Grants €2.6M to Project Upcycling Dairy Waste Into Mycelium Protein
Infinite Roots and the Hamburg University of Technology have received a €2.6M grant from the German government to develop tech that transforms whey into a feedstock to grow mycelium.
As mycelium protein mushrooms in popularity, the!-->!-->!-->…
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Hershey’s, Nick DiGiovanni Part of $20M Investment for Startup Making Upcycled Cacao Products
US cacao startup Blue Stripes has closed a $20M Series B investment round to develop superfood chocolates, with backers including Hershey's and celebrity chef Nick DiGiovanni.
New York-based Blue Stripes, which tackles chocolate!-->!-->!-->…
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Nestlé, Tesco, Sainsbury’s Join Call to Make Food Waste Reporting Mandatory
It should be mandatory for food producers in the UK to disclose how much goes to waste, a group of food businesses have told the environment secretary.
With around 11% of Brits going hungry every year, the potential to address food!-->!-->!-->…
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Climate Experts Develop Methodology for Food Banks to Measure & Reduce Methane Emissions
By diverting food waste, each food bank prevents as many emissions as 900 cars for a year, according to a new methodology designed to curb methane emissions.
The food system has a methane problem.
The greenhouse gas has contributed!-->!-->!-->!-->!-->…
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How An Ancient Mould Can Turn Food Waste Into Michelin-Starred Dishes
Researchers at UC Berkeley are betting on fungi strain Neurospora intermedia to turn food destined for the bins into haute cuisine.
Who knew mould could be the secret to saving food waste?
In a new research paper, that's what!-->!-->!-->!-->!-->…
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Peanut Shells Can Be Upcycled to Make High-Fibre Plant-Based & Cultivated Meat, Shows Study
Instead of feeding peanut shells to livestock, we can upcycle them to make high-fibre meat analogues and growth components for cultivated meat, while cutting down on food waste.
Did you know that you can eat peanut shells? Better yet,!-->!-->!-->…
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Massive Attack: 90s Trip Hop Band Rewrites the Playbook for Climate-Friendly Concerts
British trip hop pioneer Massive Attack held a festival that rewrote the rules of eco-friendly concerts, and is calling on the live music industry to adopt its low-carbon playbook.
On Sunday, Massive Attack hosted 35,000 people at a!-->!-->!-->…
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Could Wastewater Be A Triple Solution for Food Waste, Sustainable Proteins & Green Fuels?
Scientists have found a way to produce proteins by feeding yeast on upcycled wastewater from the food and pharma industries.
How would you like your wastewater-derived meat?
It may sound unappetising, but residual water from the food!-->!-->!-->!-->!-->…
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Walmart Taps Denali’s ‘Depackaging’ Solution to Recycle Food Waste in 1,400 Stores
In its efforts to reduce food waste, Walmart has teamed up with organics recycler Denali to bring repackaging technology to over 1,400 stores.
As it moves towards its global zero-waste goal, America's largest retailer has introduced a!-->!-->!-->…
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Veganz Group Churns Up €10M in Funding to Expand Production of Its 2D-Printed Oat Milk
Germany's Veganz Group has secured €10M ($10.9M) in financing to scale up production of Mililk, its 2D-printed oat milk, and its plant-based meat analogue Peas on Earth.
Veganz Group, a plant-based pioneer from Germany, has brought in!-->!-->!-->…
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Hollywood Could Be The World’s Most Powerful Weapon in the Climate Fight
This was my second year attending the Hollywood Climate Summit and for the 2024 edition, the organizers took things to another level. The event was packed with insights, inspiration, and information. Founders Heather Fipps, Allison!-->!-->!-->…
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US Government Issues First-Ever National Strategy to Combat Food Waste
The White House has introduced a national strategy to fight the US's mounting food waste problem, which includes extending the shelf life of products and upcycling foods into other commodities.
The Biden-Harris administration has!-->!-->!-->…
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Banana Skin Muffins & Vegan Victoria Sponge Highlight Wimbledon’s Sustainability Efforts for 2024
Wimbledon is serving up vegan and zero-waste treats to guests at this year's tournament, as the Grand Slam's organisers level up their sustainability efforts.
Plant-based Victoria sponge cake and waste-free banana muffins are the top!-->!-->!-->…
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