Browsing Category
Vegan
5 Climate Change Documentaries You Need To Watch Now
It’s Friday night, you’re tucked in bed with a glass of wine and trying to cope with your eco-anxiety. You’ve already binge-watched Planet Earth and Cowspiracy, and you’re totally sick of The Inconvenient Truth by now. Or maybe you haven’t!-->…
Read More...
Read More...
Omnipork Partners With Iconic Hong Kong Restaurant Tsui Wah
Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose!-->…
Read More...
Read More...
World Must Go Plant-Based: Planet Under Severe Threat Says Climate Body
A new report published by the UN Intergovernmental Panel on Climate Change (IPCC) reveals that the planet has never been under this level of threat and at the current rate, can no longer sustain humanity. In particular, human activities!-->…
Read More...
Read More...
Hello New Zealand? This Is Your Government: Go Vegan!
Well, almost. In their latest sustainability report, New Zealand’s Ministry of Health strongly promotes plant-based diets as a way to cut down greenhouse gas emissions and improve daily food choices. The report also looked at other!-->…
Read More...
Read More...
Meal Delivery Startup NOSH Launches New Plant-Based Brand With Impossible Foods
Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting!-->…
Read More...
Read More...
Australia’s Zero Waste Retailer The Source Bulk Foods Lands in Singapore
Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,!-->…
Read More...
Read More...
Full House At Hong Kong’s First Ever Vegan Block Party
The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and!-->…
Read More...
Read More...
By 2040, Majority Of Meat Will Come From Plants & Labs, With Asia Driving Demand
The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater!-->…
Read More...
Read More...
Best Vegan Breakfast Spots In Hong Kong
With flexitarianism and plant-based dining on the rise, more
and more restaurants and cafes in Hong Kong are now offering vegan breakfast
options to diners. Tired of doing your own research? Well we have done it for
you. Below is our!-->…
Read More...
Read More...
Fivelements Debuts All-Star Plant-Based Menu At Sakti Elixir Bar
You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering!-->…
Read More...
Read More...
Singaporean Vegan Start-Up Wins Big At 2019 Asia Food Innovation Awards
Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese!-->…
Read More...
Read More...
Plant-Based Milk Company Oatly Tackles China’s Growing Demand for Dairy
Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland!-->…
Read More...
Read More...
Bite For What’s Right: I Started A Vegan Chocolate Company & Here’s What I Learned
Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society!-->…
Read More...
Read More...
How To Create The Perfect Vegan Cheese Board with Happy Plantarian
We're pretty gaga for vegan cheese over at the Green Queen office- there's always some in our fridge and we're always on the looking for new brands to try. Some of us even dabble in making our own. The holy grail of vegan cheese is the!-->…
Read More...
Read More...
The Green Queen Guide To Hong Kong’s Best Plant-Based Cooking Classes
Looking to pick up a new skill that could double as a fun night out and up your health? Sign up for a cooking class! As the global food world has embraced the plant-based movement, more and more workshops, demos and classes have sprung up!-->…
Read More...
Read More...
INTERVIEW: Beyond Meat VP Marketing Will Schafer About How To Start A Plant-Based Burger Revolution
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the!-->!-->!-->…
Read More...
Read More...
MANA! To Open New 70 Seat Restaurant in Wan Chai’s Starstreet Precinct This July
Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke!-->…
Read More...
Read More...
All-Vegan Waste-Free Resort & Animal Sanctuary PlantLife To Open In Thailand
PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh Phangan. Founded with a mission to provide a relaxing and luxurious experience for guests without harming the environment or!-->…
Read More...
Read More...
Vegan Travel: Where To Eat Plant-Based At Hong Kong International Airport
As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well that what you eat at the airport could affect how you feel during transit and we know that the last thing you want to feel is!-->…
Read More...
Read More...
End Of An Era: Goodbye Grassroots Pantry, Hello Nectar
Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept
Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots!-->!-->!-->…
Read More...
Read More...
I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read!-->!-->!-->…
Read More...
Read More...