Vegan

In what appears to a world first, US brand Kinship has just launched a new skincare line with packaging made from traceable ocean plastic waste. In line with the global consumer trend demanding that businesses offer products that consist…
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It's been a tough few months for co-working behemoth WeWork. After a failed IPO that resulted in a barrage of negative press and shocking headlines, Green Queen can exclusively share that the company, previously valued at US$ 49 billion,…
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With flexitarianism and plant-based dining on the rise globally and right here in Hong Kong, more and more of our city’s restaurants and cafés are now offering delicious vegan brunch offerings. From fully plant-based dim sum to…
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We recently had the opportunity to sit down with Cole Orobetz, the co-founder and COO of Los Angeles-based startup Alpha Foods that has developed plant-based meat alternatives from “beefy” burrito ready-meals to “chicken” nuggets all made…
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The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November - 10th November,…
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Plant-based grocery, café chain & distribution outfit Green Common, a concept developed by Hong Kong-born vegetarian movement Green Monday, has just debuted in mainland China with a Tmall Global e-commerce store featuring their range…
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The Vegan Filter, a Chrome browser extension developed by British tech startup Xarista, is now running on over 20 retail sites. The free extension is designed to help users find plant-based groceries, vegan fashion and cosmetic products…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news this November…
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London-based men’s brand Bulldog Skincare has just become the first international company to maintain its cruelty-free commitments while on sale in mainland China. After striking up a “unique agreement”, Bulldog Skincare will be able to…
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In a 2018 study, researchers found that a front-of-pack carbon emissions label can drive more eco-friendly food choices amongst consumers. According to the scientists involved in the study, one of the most crucial challenges to combat the…
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Our global food system is in trouble. By 2050, estimates suggest that the global population will grow to 10 billion and our current agricultural infrastructure cannot guarantee a healthy and nutritionally balanced diet for that people.…
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Happy World Vegan Day! An annual celebration on November 1st originally created by The Vegan Society to promote the benefits of a plant-based diet and lifestyle, World Vegan Day has become a worldwide phenomenon. With the Economist naming…
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The concept of ditching all meat and animal by-products might seem a bit radical to some, but thanks to increased global attention towards the climate crisis, younger generations being more attuned to ethical and environmental concerns,…
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Spanish food tech startup Novameat develops vegan-friendly 3D-printed “meat” using only plant-based proteins. The company first shot to fame in 2018 when it debuted the world’s first 3D-printed plant-based steak, and it has since managed…
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A newly published study conducted by researchers at the University of Oxford has found that eating healthy plant-based foods is nearly always the best dietary option for the planet. The analysis aims to help inform better individual…
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India will become the most populous country, the largest economy and experience the greatest rise in meat consumption. We need to think more about how India will eat meat in the next 30 years and what that means for the global food system…
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A recent study by University of Cambridge scientists finds that increasing vegetarian options on menus reduces orders of meat dishes by 40 to 80%. This piece of research presents a new solution to encourage more plant-based eating amongst…
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Unlike Silicon Valley-based food tech startups that have predominantly focused on plant-based beef products, Hong Kong’s very own startup Omnipork has developed a vegan alternative for pork - Asia’s most consumed meat. Made with only plant…
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In a new study published in the journal Nature Climate Change, if just one in five of us in richer countries went nearly vegan and disposed one third less food, we could be looking at carbon absorption by 2050 as opposed to global warming.…
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Veganism is officially mainstream. If you asked for vegan food at a restaurant a few years ago, you might get a surprised, even annoyed look in return. You might have had to explain that it meant "no dairy, no animal by-products, no egg" -…
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Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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