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Vegan
Canada: Trudeau Announces $100M Investment Into Plant-Based Protein Production
On Monday (June 22), Canadian prime minister Justin Trudeau announced that the federal government will be investing CAD $100 million (US$74 million) into Merit Functional Foods, a Canadian company specialising in plant-based protein!-->…
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Alt Dairy: Good Planet Foods Raises US$12M As Demand For Vegan Alternatives Skyrocket
Meltable plant-based cheese brand Good Planet Foods recently raised US$12 million in a Series A funding round. The allergen-friendly vegan cheese startup is available at major retailers in the United States as well as fast food operators,!-->…
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China Food Tech Zhenmeat To Launch Vegan Crayfish & Pork Tenderloin
Chinese homegrown food tech Zhenmeat has recently revealed two new products – plant-based pork tenderloin and crayfish – which will be available in domestic restaurant chains. The latest additions to the startup’s original line up, which!-->…
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Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus & Food News
As business begins to return to normal in Hong Kong, we’ve got exciting news coming up in the city’s thriving plant-based food scene. Plenty of new plant-based bites and eateries to try out across the city this month, and we’re here to!-->…
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Thailand’s Biggest Agribusiness To Launch Plant-Based Meat & Circular Economy Strategy
Charoen Pokphand Foods Pcl (CPF) will be rolling out plant-based meat products this year in response to growing demand, as well as operate using circular economy principles in line with the Sustainable Development Goals (SDG). For!-->…
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Adidas Turns Two Of Its Most Iconic Sneaker Designs Vegan
Global sportswear and sneaker giant Adidas is veganising its most iconic Adidas original designs. It has revamped two classic models, the Samba and the Continental 80, and both shoes are now completely animal-free and contains sustainable!-->…
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India’s Greek Yogurt Brand Epigamia Launches First Plant-Based Coconut Yogurt
Epigamia, a Mumbai-based greek yogurt brand, has just revealed its new 100% plant-based yogurt line made with coconut milk. The product range includes an unsweetened coconut yogurt and a coconut jaggery flavoured yogurt. Epigamia cites the!-->…
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Malaysian Food Tech Phuture Foods Rolls Out Vegan Mince In Singapore Restaurants
Malaysian food tech Phuture Foods has recently launched its new vegan pork mince product, Phuture Mince. The plant-based analogue is currently available at a number of restaurants in Singapore, with the startup planning to bring Phuture!-->…
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MycoTechnology Raises US$39M Series D From Big Food To Grow Plant-Based Functional Ingredient Platform
Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round attracted big names!-->…
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Pandemic Meat Crisis Pushes Consumers Towards Plant-Based Alternatives From HK To US
The meat industry is in crisis, with the coronavirus outbreak seeing slaughterhouses and meat plants staying shut, propped up prices and supermarket shortages. Now, mainstream consumers are turning their attention to plant-based!-->…
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VegInvest & Shiok Meats Co-Founder Sandhya Sriram Invest In Evo Foods
India’s first plant-based egg startup Evo Foods has just announced new investment from vegan investment fund VegInvest and the co-founder and CEO of Shiok Meats, Dr. Sandhya Sriram. The news comes after the food tech welcomed veteran vegan!-->…
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Omnipork Luncheon Meat Will Soon Be Available In The Philippines
Shortly after Green Monday made headlines with its groundbreaking new Omnipork Luncheon Meat product, the world’s first vegan “spam” will be made available to consumers in the Philippines in the coming months. Spam is considered a staple!-->…
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Q&A: Impossible Foods’ Nick Halla Talks Asia Expansion, IPO Plans & Why The Brand Resonates With So Many
Green Queen founder Sonalie Figueiras and I recently sat down with Nick Halla, one of Impossible Foods leading figures, who has been instrumental in helping visionary founder Pat Brown build the now world-famous Silicon Valley food tech.!-->…
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Secret Ingredient: Motif FoodWorks To Replicate Animal Fat For Plant-Based Meat & Dairy
Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro!-->…
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Swedish Food Tech Startup Creates World’s First Plant-Based Shredded Salmon
Hooked, a Swedish plant-based food tech, is creating the world’s first vegan shredded salmon product. As the most consumed seafood protein in Europe, the startup has set its sights on disrupting the continent’s food system with its!-->…
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Veg Capital: Veganuary Co-Founder Launches Not-For-Profit Vegan Investment Fund
A new vegan investment fund, Veg Capital, has just been launched by vegan entrepreneur and co-founder of the plant-based campaign Veganuary Matthew Glover. Veg Capital will provide funding to plant-based and cultivated companies working on!-->…
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INTERVIEW: GoodDot Co-Founder & CEO Abhishek Sinha “Meat Will Become Obsolete”
Abhishek Sinha is the co-founder and CEO of GoodDot, a plant-based meat startup creating healthier and planet-friendly alternatives in India. As one of the leading figures in the country’s growing alternative protein movement, Abhishek has!-->…
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Nestlé Loses “Incredible Burger” Name After Legal Battle With Impossible Foods
Swiss food giant Nestlé has just lost a legal challenge from Silicon Valley startup Impossible Foods, the makers of the “bleeding” heme-filled plant-based burger patties. The ruling means that Nestlé will have to rename its existing!-->…
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New Plant-Based Food Expo In Los Angeles Announced For 2021 To Focus On Emerging & Artisanal Brands
Organised by marketing and public relations company Scout 22 alongside plant-based industry veterans and groups, the new Scout Plant-Based Expo is slated to launch in September next year in Los Angeles. The expo will feature the newest!-->…
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Hong Kong’s MANA Opens Largest Restaurant Yet Amid Challenging Market, Testament To Growing Plant-Based Demand
Hong Kong’s plant-based eatery MANA! has just opened its largest store to date in Soho. In the midst of almost a year of economic difficulty in Hong Kong, the launch of the popular vegan and vegetarian restaurant chain’s newest and biggest!-->…
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Beyond Meat Launches In Select China KFC, Pizza Hut & Taco Bell
Beyond Meat is making headlines yet again, this time announcing that they are partnering with Chinese nationwide fast food operator Yum China to offer plant-based Beyond Burgers across select KFC, Pizza Hut and Taco Bell locations across!-->…
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