Vegan

Sol Cuisine Inc., long-time plant-based brand headquartered in Ontario, has recently secured C$10 million (US$7.6 million) in a funding round led by BDC Capital’s Industrial Innovation Fund, the venture arm of Canada’s national development…
Read More...

Phool is an Indian startup using floral waste to make vegan-friendly leather materials. While vegan leather alternatives on the market might be cruelty-free, they aren’t always eco-friendly if they are derived from plastic or synthetic…
Read More...

THIS, a London-based plant-based meat company, has recently closed its crowdfunding campaign, which was publicly live for just 2.5 days before hitting its £4 million (US$5.24 million) overfunding target. The campaign, which was launched on…
Read More...

New Day New Chef, a vegan cooking show based in the U.S. has just been made available to watch in England, Ireland, Canada, Australia and New Zealand on streaming platform Amazon Prime. It follows its initial success on both Amazon Prime…
Read More...

Vegan flaxseed milk brand Good Karma Foods has been able to regain majority ownership from Dean Foods, the recently bankrupt dairy giant, with a new round of investment. Good Karma Foods will continue to operate as an independent company…
Read More...

There is no shortage of choices in Hong Kong when it comes to bubble tea (aka boba tea or pearl milk tea), with holes in the wall serving up one of Taiwan's most famous food exports to thirsty folks who lap up the tapioca bubbles and iced,…
Read More...

While veganism might be one of the hottest trends in the world right now, many are still not exactly sure about what it means. To be clear, veganism is a lifestyle that seeks to exclude all forms of exploitation, cruelty and consumption of…
Read More...

In his upcoming documentary, the legendary Sir David Attenborough calls for a mass dietary shift to plant-based foods in order to re-wild the Earth and save the planet. Called A Life On Our Planet, 94-year-old stresses in the film that…
Read More...

The International Vegan Film Festival is going to be showcased online this year, marking the first time the annual event will take place virtually in its three-year history. Taking place from October 10 to 17, the event will screen a…
Read More...

New Zealand alternative protein food tech Sustainable Foods, better known by its retail brand The Craft Meat Co, is gearing up to launch a new hemp plant-based meat that is high in protein and fibre and minimally processed by early 2021.…
Read More...

From the number of vegan-friendly restaurants to new product launches on supermarket shelves, there is no doubt that the plant-based trend is taking the world by storm. But there are differences between regional markets, with some cities…
Read More...

Hong Kong-Australian Chef Jessica Chow had the idea to explore plant-based pastries during her time in Berlin, the vibrant vegan-friendly city that she describes as a “place where anything can happen”. After moving back to Hong Kong and…
Read More...

Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s…
Read More...

Grammy award-winning singer-songwriter Alicia Keys will be launching a vegan beauty collection next year with e.l.f. Cosmetics. The California-based skincare and makeup brand revealed that the new collection will be focused on inner beauty…
Read More...

In 2009, Ethan Brown quit his job as a clean energy executive to launch his new venture – a next-gen plant-based meat company called Beyond Meat. Back then, most people thought his idea wouldn’t make it. But it did, big time. Today, Beyond…
Read More...

A salty debate has erupted amongst the netizens of the plant-based world, with industry watchers, food tech startups and big food names alike all chiming in with their take on the latest controversy: Lightlife Foods, the long-time U.S.…
Read More...

A new report by Australia and New Zealand-based non-profit think tank Food Frontier finds that plant-based meats are on average healthier than their animal meat counterparts. For the study, the analysts examined the nutritional profile and…
Read More...

Vegan dairy brand Miyoko’s Creamery has been granted permission to use the term “butter” to describe its products after winning the legal battle against the State of California. The company is now also allowed to use the labels…
Read More...

Eat JUST, the food tech behind the famous plant-based egg, has recently alluded to launching an IPO once it reaches profitability, which the company is aiming for by the end of 2021. In a recent interview, the brand’s co-founder and CEO…
Read More...

A new study by researchers at the Stanford University School of Medicine has found that swapping out animal meat for plant-based meat alternatives can help lower some cardiovascular risk factors. The findings defend plant-based meat…
Read More...

Swiss food giant Nestlé has just announced the launch of a plant-based tuna product under its Garden Gourmet brand, marking the conglomerate’s first foray into the alternative seafood market. The product will be available in Switzerland…
Read More...