Vegan

BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
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Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line…
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The Vegan Women Summit (VWS), an events and media organisation dedicated to upending the gender bias and discrimination in the food tech world, has just annouced the launch of VWS Pathfinder, the world’s first summit and pitch competition…
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A new report by the Better Buying Lab, a research lab under the World Resources Institute (WRI) that tests strategies to help consumers select sustainable foods, says that language matters when it comes to making plant-rich foods popular…
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Phytolon, an Israel-based biotech startup, has announced the closing of a US$4.1 million funding round for its fermentation-based technology for the production of plant-based food colours. As the demand for healthier and sustainable foods…
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Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has just launched its first global edition of its plant-based investment competition. Called Pitch & Plant 2020, the virtual competition targets…
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For the first time ever, the majority of German consumers are limiting their meat intake, a recent study finds. The research also shows that many in Germany are now open to the concept of consuming cell-based meats, though strong tradition…
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PURIS, a supplier of pea protein for food tech giant Beyond Meat, is set to launch a number of new products including organic pea syrup and sweet lupin flour that boasts a high protein and fibre content. With its recent investment from…
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A new alliance has been launched to urge European leaders to put plant-based foods at the heart of its food policy to ensure the transition towards a more sustainable and healthy food system. The organisation is calling for new laws to…
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Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always,…
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British supermarket retailer Asda has just become the first in the U.K. to launch in-store vegan aisles that will display only 100% plant-based products. The move by the grocery chain comes as plant-based consumer interest and sales reach…
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Coffee chain giant Starbucks is now testing vegan cashew-based cream cheese from plant-based brand Miyoko’s Creamery at one U.S. location. The move comes after the company launched its campaign to increase the number of plant-based options…
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OmniPork Luncheon, the world’s first vegan version of the canned processed meat made famous by Hormel’s Spam brand, is now available for retail in Hong Kong. Developed by Green Monday’s food tech arm OmniFoods, the groundbreaking…
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Catherine Zeta-Jones has recently launched a new line of vegan shoes in collaboration with British footwear brand Butterfly Twists. The Oscar-winning actress’ collection of ballet pumps come in four silhouettes, and are all made with vegan…
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Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors…
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Alpro has recently reinforced its commitment to sustainability with a slew of new goals, including climate ambitions to reach “zero carbon, zero water and zero waste” as well as health-focused pledges to promote the dietary shift towards…
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Barcelona’s plant-based meat company Heura has launched its brand new packaging, which will reduce plastic use by 80% and is 100% recyclable. According to the company, the move will slash plastic consumption by 12.85 tons each year and…
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Green Monday, the Hong Kong-headquartered plant-based group, has just announced it has raised US$70 million in financing, marking the largest of its kind to date in Asia. It has also recently been named on Fortune Magazine’s annual Change…
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Impact Snacks is the newest plant-based startup in town and is the world’s first snack company that reclaims 100% of its carbon footprint. Based in Boston, the company will launch this month its first product, a plant-based superfood bar…
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Indian fashion designer and founder of Faborg has developed a new vegan wool alternative that is not only cruelty-free and ethical but sustainable too. Called “Weganwool”, the new fabric created by Gowri Shankar is derived from Calotropis,…
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Hello Friend Foods, the first food tech in Australia to offer vegan halloumi cheese, has launched a crowdfunding campaign. The dairy-free cheese startup says that the money raised will be used to scale-up its distribution, grow its new…
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