Vegan

Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
Read More...

Get Vegan Grub, a new vegan delivery platform that supports local independent businesses and uses eco-friendly food packaging, is set to launch in London early next year. Currently, the platform operates in Manchester and offers users…
Read More...

Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
Read More...

A new report from Dutch multinational financial firm ING predicts that the plant-based meat and dairy market in the European Union and the U.K. will balloon to €7.5 billion (US$8.87 billion) in the next five years. The analysis also found…
Read More...

According to new research, if the world makes a just a 10% shift away from animal meat and replaces it with plant-based alternatives, it could lead to as much as 38 million hectares of land being freed – an area larger than that of…
Read More...

Japanese retail chain Muji has announced that it is releasing four new plant-based meat alternatives across its online and brick-and-mortar stores this month. The news comes amid the rising demand for plant-based foods among mainstream…
Read More...

The ProVeg Incubator has announced its new batch of startups joining its accelerator programme as the fifth cohort, made up of six food techs working on sustainable solutions ranging from algae-based dairy to vegan chocolate. With 10 of…
Read More...

Singapore’s first vegan online shop, Everyday Vegan, is going to open its first-ever retail storefront as demand for plant-based foods in the city continues to grow. Launching officially on November 1 to coincide with World Vegan Day, the…
Read More...

Following its success in Camden as London’s first-ever all-vegan American diner, Rudy’s Vegan will be opening the doors to Rudy’s Vegan Butcher –the country’s first 100% plant-based butcher shop. Launching today (November 1), and…
Read More...

Editor's Update: This article has been updated to reflect that while NR Instant Produce Pcl does indeed manufacture plant-based products including sauces, condiments and jackfruit-based products, the company is not exclusively plant-based-…
Read More...

The European Union has voted against proposals that would have banned plant-based products from being labelled with “meaty” terms such as burgers and sausages. While the decisive vote to keep veggie burgers on the menu was hailed a win for…
Read More...

Veganuary, the U.K.-based campaign encouraging people to eat vegan for the month of January, has just hit the 1 million supporter mark since its inception in 2014. The achievement is testament to the growing plant-based trend, especially…
Read More...

While meat alternatives tend to get the lion’s share of the spotlight when it comes to the food tech world, many have overlooked alternatives for one of the most convenient and affordable animal proteins in the world – eggs. Aside from…
Read More...

Brazilian eco sneaker brand Cariuma has added a brand new sneaker to its sustainable shoe line-up. Called the IBI High, the new shoes are vegan-friendly, carbon-neutral and features a water repellent upper. As with the brand’s…
Read More...

Heura, the Barcelona-based vegan meat startup, has just launched a new burger dubbed as the healthiest on the market. Thanks to its innovative fat analogue that helps transform extra virgin olive oil into a solid form, Heura’s latest…
Read More...

Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
Read More...

It’s become pretty clear that consumer preferences have changed drastically over the past few years alone. We at Green Queen have highlighted before how millennials and Gen Zs are at the forefront of the movement. But we could be entering…
Read More...

The appetite for alternative proteins is reaching new heights all over the world, especially in the wake of the coronavirus pandemic, which has kicked off even greater consumer enthusiasm and investor interest in the fast-growing food tech…
Read More...

The LIVEKINDLY Collective, a plant-based food company formerly known as Foods United that rebranded after the acquisition of the vegan media publisher of the same name earlier this year, has announced that it has secured US$135 million in…
Read More...

Natural Order Acquisition Corp., a blank check company founded this year and focused on sustainable plant-based food products, has filed with the U.S. Securities and Exchange Commission (SEC) to raise US$250 million in an initial public…
Read More...

Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat…
Read More...