Vegan

Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing…
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Hong Kong-based plant-based pioneer Green Monday has announced the opening of their tenth retail store in Asia and the first-ever retail location in mainland China, welcoming diners and shoppers alike at the new Green Common Shanghai in…
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As the plant-based wave continues to sweep across Asia, going mainstream in everywhere from South Korea to Thailand and Japan, the Philippines is no exception to the trend. While Filipino cuisine is often described as a meat-filled melange…
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New Zealand-based dairy free yoghurt makers Raglan Food Co has recently opened its brand new factory with a far larger production capacity to meet the rising demand for vegan foods around the world. The launch of its new facility comes…
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Hooked Foods, the Swedish food tech behind the world’s first plant-based shredded salmon, has announced that it has raised SEK 5 million (US$600,000) in funding ahead of its nationwide launch of Toona, their vegan-friendly tuna product.…
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Plant Power Fast Food, a vegan restaurant chain based in the U.S., has announced that it will be undergoing major expansion in 2021 after what has been a record year for sales amidst the pandemic-driven demand boost. To fuel its growth,…
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Eat the Change, a new plant-based snack startup co-founded by Beyond Meat chairman Seth Goldman and celebrity chef Spike Mendelsohn, has debuted its first product – organic mushroom jerky. Currently available through the brand’s…
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Meatless Farm, the British plant-based meat brand, has announced its expanded retail and e-commerce distribution in the U.S. and will soon be launching a dozen new products within the next six months. The company, which first entered the…
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Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has announced the finalists who will pitch to leading investors at its upcoming Pitch & Plant event, the first global edition of its animal-free…
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Tyson Foods has decided to turn its back on its hybrid burger and is changing its vegetarian nuggets in its Raised & Rooted range sold in the U.S., which will reformulate the brand into a 100% plant-based line that is suitable for…
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Plant-based algae textile company Algaeing, led by CEO Renana Krebs, has won top prize at VWS Pathfinder, the world’s first global competition dedicated to female vegan founders. Taking home the winner’s reward package valued at over…
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Plant & Bean, a British developer and manufacturer of plant-based food products, has announced that it will be opening the largest plant-based meat production facility in Europe. The new plant will enable brands to manufacture at scale…
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FoodChain ID, one of the world’s leading food safety standard organisations providing accredited third-party certifications, has created a new program dedicated to Vegetarian, Plant-based, and Vegan (VEG) products. The organisation says…
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Nestlé has doubled down on its sustainability commitments, pledging to invest a total of CHF 3.2 billion (US$3.59 billion) over the next five years as part of its long-term goal of reaching net-zero emissions by 2050. The Swiss food giant…
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Despite being a relatively small country in Europe, sandwiched between Belgium and Germany, the Netherlands is not one to be underestimated when it comes to leading the plant-based movement. Already one of the world’s biggest exporters of…
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Australian plant-based startup Fable Food Co is now setting its sights on expanding in Asia as demand for sustainable vegan meat alternatives continues to grow across the region. The food tech has recently doubled-down its presence in…
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Tennis champion Venus Williams has just launched her own protein shake line and it’s 100% vegan. Called Happy Viking, the seven-time Grand Slam winner’s new plant protein brand will offer a range of yellow pea and brown rice protein…
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Since its first campaign, the U.K.-based initiative Veganuary has attracted more than a million participants pledging to eat plant-based for the month of January, and the latest data has revealed the enormous positive environmental impact…
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Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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Launched by Vegan Business Tribe, a new online course aims to help plant-based businesses and startups scale-up by improving their marketing skills. Called the Marketing Viploma, the affordable program is packed with video resources,…
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While many startups have developed juicy vegan beef burgers and chicken nuggets, until now, there hasn't been an animal-free alternative for jamón – the world-famous dry-cured ham featured heavily across Spain and in Spanish food culture.…
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