Vegan

This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Four Seasons Hotel Kuwait is going all-in on plant-based fare, launching new dedicated menus created by Chef Matthew Kenney at its signature restaurants. In a collaboration with Prince Khaled bin Alwaleed bin Talal Al Saud’s KBW…
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Veganic farming, a quiet yet vital trend can not only help regenerate fertility in the soil but also replenish biodiversity. But what is it?
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The Hollywood actor and climate activist this week became an investor and advisor in the two cultured-meat startups, Europe's Mosa Meat and Israel's Aleph Farms.
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This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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A new wet dog food brand aims to keep good dogs and the planet healthy with sustainable, plant-based pet food.
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UK-based alt-protein brand VFC Foods hit a major milestone this week when it announced it had launched across the US via the foodservice industry. The company’s vegan fried chick*n product will be available at participating restaurants. …
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Omari McQueen, the UK’s youngest plant-based chef, is now working on a new project to promote meatless menus in schools across the country. In partnership with British vegan brand Meatless Farm, the award-winning teen chef will be churning…
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Many pizza companies these days are adding vegan options to their menus to keep up with the growing demand worldwide for plant-based proteins. UK chain PizzaExpress took that idea one step further recently when it opened the doors on its…
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Barcelona, Spain-based alt-meat company Heura has added two more items to its product roster, both fully vegan takes on traditional pork-based dishes. The company developed its plant-based Heura Sausage and Heura Chorizo with the help of…
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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Bet you thought cats ruled the Internet. According to the latest Google trends, it might just be vegan food brands—vegan meat, specifically.
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Global greenhouse gas emissions from from animal-based foods such as beef and dairy are twice as high as those of plant-based foods, according to a new study published this week on Nature Food. The entire food production system, which…
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Jakarta has just welcomed a new dedicated plant-based collaborative space with vegan cloud kitchens. Opened by local startup Mad Grass, the new space in the Indonesian capital claims to be the first-of-its-kind in the world, featuring a…
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The US Vegan Climate ETF, the world’s first and only vegan exchange traded fund to date, has celebrated two years of its launch. For the second consecutive year, the fund has outperformed the S&P 500 Index, demonstrating the profit…
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India is set to introduce the country’s first vegan food safety standards and labelling regulations. Having formulated its draft report, the Food Safety and Standards Authority of India (FSSAI) will issue guidelines to define plant-based…
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