Vegan

Let’s face it – most of us have had enough food inspiration on Western-style porridges. As much we all do enjoy a warm bowl of sweet oatmeal topped with fruit and maple syrup, sometimes, we just crave something different but just as…
Read More...

A growing number of Korean food companies are diving into the vegan meat trend as millenial and Gen Z consumers look to healthier and more planet-friendly protein options. Big Food players are joining new startups in launching fully…
Read More...

U.K. vegan egg brand Crackd partnered with The Vegan Society to gain insights into its v1 formulation and the results revealed that scrambled eggs and omelettes were the top uses for the product. Originally developed for baking, the 2.0…
Read More...

Los Angeles-based Beyond Meat has finalised details of a new R&D centre in Shanghai, China. It marks the first location of its kind for the company, outside of the United States. The facility will house scientists and researchers…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
Read More...

U.K. tempeh brand Better Nature has rebranded across its entire product range ahead of Veganuary 2022. New packaging has been designed to highlight the benefits of tempeh as a superfood, not a meat alternative. The revamped livery goes…
Read More...

InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled…
Read More...

Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
Read More...

Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the…
Read More...

What was it like attending the Plant Based World Expo in New York City? Green Queen tried it all and there were so many great vegan foods it was hard to pinpoint the best, but we narrowed it down to these. After spending the few months…
Read More...

South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie…
Read More...

Harvest Road has invested a rumoured $5 million in return for a minority stake in ProForm Foods. The Agri-food enterprise has been increasing its portfolio of sustainable protein interests throughout 2021. Global demand for plant-based…
Read More...

Known for its popular energy bars and snacks, category leader Clif Bar is now entering the pet food arena with jerky snacks for dogs. The move is designed to expand distribution into new markets. The company aims to double in size and this…
Read More...

More than half a million people took part in Veganuary 2021 worldwide and over 60,000 of those were from India. As a result of this, from January 2022, the country will be an official campaign hub for the movement. India joins the U.K.,…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
Read More...

Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and…
Read More...

Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic…
Read More...

Leading vegan frozen food brand Jack & Annie's has announced the closing of its series B funding round. Pulling in $23 million, the funding is led by Creadev, Desert Bloom, Wheatsheaf, and existing investors Beta Angeles and Investco.…
Read More...

California’s Beyond Meat has secured two leading meat industry veterans from Arkansas-based Tyson Foods. Doug Ramsey comes on board as COO while Bernie Adcock assumes the role of chief supply chain officer. The latter is a newly created…
Read More...

HEMAMI, the flagship food tech solution from Boston-based Motif FoodWorks has been granted Generally Recognised as Safe (GRAS) status from the U.S. FDA and is now being released commercially. The product is designed to add authentic meaty…
Read More...

Wonderlab’s vegan gelato Doozy Pots can now be found in more than 400 stores across the U.S. It launched into Cleveland grocer Heinen’s in 2019. The expansion includes Sprout’s market, Erewhon, and Jimbo’s Naturally.  Founded by food…
Read More...