Vegan

Dr. Shireen Kassam claims that the NHS would save billions if more people embrace a plant-based diet. Kassam is the Founder of the Plant-Based Health Professionals network. She has bolstered her claim with global study findings. …
Read More...

UK supermarket chain Morrisons has launched its Plant Revolution brand. The fully vegan range aims to make plant-based eating simple and interesting. The brand’s debut features 50 products from grab-and-go sandwiches to ready meals and…
Read More...

Following a successful launch in 2016, US-based Daily Harvest is expanding its range of convenient healthy meal deliveries again. The subscription-based service allows consumers to select plant-based dishes which are delivered to their…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
Read More...

Berlin’s Veganz has signed a long-term cooperative agreement with food service provider Aramark. The partnership will see Veganz vegan products used across the whole Aramark business model. Increased vegan options throughout sports,…
Read More...

Basic meat replacements, such as burgers, have become widely available. Now, attention is being turned to vegan seafood alternatives, a shift motivated by a global drive to reduce commercial fishing (and partly inspired by the Netflix…
Read More...

Vegan beauty is on trend in a big way. From better ingredients made with plants to products that are tested on humans, not animals, these brands are prioritizing sustainability in products that work. According to eco-campaigners Zero…
Read More...

Denmark's Danish Crown is finally entering the plant-based scene. Its new brand, Den Grønne Slagter, translates as ‘The Green Butcher’. It will be available throughout Denmark and sold in popular retail stores. Eight products are being…
Read More...

UK-based sauce manufacturer Sozyë has announced a new range of plant-based sauces. It called them Nish, Noyster, and Noya. Each is allergen and soya-free, while being a sustainable alternative to traditional fish, oyster, and soy products.…
Read More...

Anglo-Dutch blue chip food and household company Unilever has been investigating plant-based foods. Across 141 studies, conducted between 2000 and 2020, the company has pulled together a review of key data. The chief takeaway is that…
Read More...

The sweet-toothed in the UK can now enjoy filled vegan Krispy Kreme doughnuts for the first time. Three varieties launched following the success of the vegan glazed doughnut last year. Krispy Kreme still has not announced plans to launch…
Read More...

Once-controversial British chef Marco Pierre White has given his seal of approval to plant-based eating. The declaration follows a five-stone loss after eating vegan for nine months. Despite recording numerous benefits, the multiple…
Read More...

The vegan launches continue to roll in during the first week of Veganuary. The latest: U.S.-based pizza chains Domino's and Pizza Hut have added vegan options including vegan pepperoni and vegan Buffalo chicken. Domino's has launched…
Read More...

With Veganuary in full swing, Burger King becomes the latest food giant to announce a new plant-based menu addition. Vegan chicken nuggets, developed by The Vegetarian Butcher, are available now. The crispy nuggets come served with sweet…
Read More...

A new report has revealed that Millenial and Gen Z consumers are demanding more plant-based foods—specifically, dairy-free chocolate. The study was carried out by Swiss chocolatier Barry Callebaut, assessing changing buyer attitudes across…
Read More...

As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery…
Read More...

As investors pour money into animal-free dairy, Israeli food tech startup Remilk has announced completion of its latest fundraising effort, a Series B round that saw $120 million raised. Hanaco Ventures led the round with Rage Capital, CPT…
Read More...

Alternative protein developer SavorEat has added a robot chef to its team. The Israeli company will use the technology to manufacture custom meat alternatives. Part of a partnership with domestic hamburger chain BBB, the ‘chef’ will create…
Read More...

Google has revealed that searches for “vegan food near me” have dramatically increased in 2021. The term reached “breakthrough status”, meaning it increased by 5,000 percent or more. The finding was released as part of the annual “Year in…
Read More...

By Anay Mridul It’s time for every vegan to look at Lindt’s chocolate the way its infamously sexy chocolatier does. I’ve spent my fair share of days looking at the red Lindor balls and coaxing them into being plant-based. Lindt has…
Read More...

Amsterdam's Mr. & Mrs. Watson has announced the closure of a successful seed funding round. €700,000 was raised to support new product development, international brand marketing and facility improvements. The company is known for its…
Read More...