Vegan

TiNDLE parent Next Gen Foods has acquired a plant-based gelato startup Mwah! based out of London as part of a wider strategy to expand their brand portfolio. Next Gen Foods, the parent company of global plant-based chicken brand…
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Eat Just Inc has launched new ready-to-eat frozen meals made with its popular plant-based folded egg, partnering with cult condiment brand Fly By Jing on the first flavor. Eat Just's plant-based egg division, JUST Egg™, has debuted a…
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Spanish-based plant-based food tech startup, Heura, says it increased its international sales by more than 260 percent in 2022, defying category dynamics. Despite the global economy and the stagnant U.S. plant-based market, Heura says…
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WNWN Food Labs, the world's first producer of sustainable, cocoa-free chocolate, has raised $5.6 million in a Series A financing round that it says will help the company scale up its manufacturing for a retail launch later this year. …
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Beyond Meat founder Ethan Brown spoke to analysts during an earnings call with confidence and optimism for 2023, promising to better market the health profile of its products, improve the taste of one of its "core platforms" and lower…
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As Luya Foods brings its vegan meat made from soy milk waste to the largest Swiss retailer, Migros, a Singapore startup secures funding to expand its soy milk waste production. Swiss-based Luya Foods says its new marinated vegan meat…
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A new campaign by Silk Nextmilk features the children of David Beckham, Shaquille O'Neal, John Travolta and Christie Brinkley with plant-based milk mustaches in a recreation of the popular pro-dairy 90s adverts their parents starred in. …
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Amidst record sales growth, Impossible Foods has grown its 'meat made from plants' range with three new retail plant-based chicken products while additional layoffs confirmed. California food tech Impossible Foods has expanded its…
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Plant Sifu, Hong Kong's first locally produced plant-based meat brand, has partnered with Shanghai Lao Lao, a local chain of bistros that specialize in xiao long bao and hand-pulled noodles, for the introduction of a plant-based meat menu.…
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Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report. The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,…
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As the demand for vegan food continues to expand across the globe, Joy Burgers & Plants is the first vegan fast food chain to open in Latin America. Joy Burgers & Plants opened its doors in Argentina last October. Joy offers a…
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Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country's indigenous crop diversity. By Poorvasha Kar In a country like India where communities have varied and deep-seated…
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Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion to help it move to its next phase of commercial production. San Francisco-based …
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Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation. Earlier today, Green Queen received a PDF copy of court filings detailing that on…
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McDonald's and Beyond Meat are expanding their McPlant line of plant-based products with the addition of McPlant Nuggets and the Mc Plant burger in Germany, starting on February 22. The vegan nuggets are made from peas, corn, wheat,…
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Haofood, the leading producer of vegan chicken made from peanuts, says its clean-label plant-based chicken is now available in China. Made without any artificial additives, preservatives, thickeners, or MSG, Haofood's clean Carefree…
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Over in foodservice, behavioral architecture and future-thinking operators are ushering in an age of plant-forward corporate cafeterias, which is good news for both the planet and a new generation of climate-conscious talent. …
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Plant-based food and beverage manufacturer SunOpta has opened a new $125 million production facility in order to double its output. Minneapolis-based SunOpta says its Midlothian, Tex., plant is now open, bringing 175 new jobs to the…
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One-third of US consumers say they like/love plant-based foods, and restaurant operators are increasingly likely to add plant-based menu items, with price and taste still key attributes for diners. In a January webinar titled 'The…
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Cashew fruit meat startup Cajú Love has made its retail debut with placement in select retailers across Los Angeles, Portland, and New York. Hawaii-based Cajú Love is carving a new category in the booming vegan meat market. But unlike…
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Papa John's expands its South Korea vegan presence while a national brand pushes ahead with U.S. almond cheese expansion plans. U.S. pizza chain giant Papa John's has brought two new vegan pizza options to 220 locations across South…
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