Vegan

Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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Hong Kong's vegetable-forward restaurant Treehouse has opened its third location in Causeway Bay, Hong Kong. With its third location now up and running, Hong Kong's Treehouse doubles down on its commitment to bring sustainable,…
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The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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Is sugar vegan? Why wouldn't it be, right? How's this for a shocking fact: not all sugars on the supermarket shelf are vegan. Even though sugar comes from the sugarcane plant and does not contain animal products, the process used to…
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Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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By Tamas Lestar. Christianity is often regarded as a staunch opponent of veganism – after all, most Christian denominations are highly carnivorous in their dietary ethics. Many proclaim liberty to consume animal flesh as they assume…
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Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Bring home-cooking to another level with these vegan protein staples that are meaty, versatile, and oh-so-yummy. As convenient as it is to eat out, there is something to be said about cooking your own meals. Sometimes, we're just over…
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Ah smoothies: the ultimate way for your salad to taste like dessert. Easy to make, easy to take, easy when you wake, smoothies are a great way to get in your recommended fruits and veg allowance, not to mention keep your energy levels…
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In our Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Here, we compare dairy milk vs. almond milk, and how it fares against other types…
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San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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Three months after the vegan dairy company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims. In social media post published by both Miyoko Schinner and…
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With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments. Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a…
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By: Mariana Lamas In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference. Burger King Sweden created menu…
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Beyond Meat faces a class action lawsuit over claims it misled investors about its production and growth plans. The Retail Wholesale Department Store Union Local 338 Retirement Fund filed a lawsuit last week against Southern…
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WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product. U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor…
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Haven't heard of tempeh yet? This vegan protein is full of benefits for you and the planet. Here's what to know. When you think of vegan protein, a few culprits usually come to mind: beans, maybe tofu (technically a bean). Or maybe you…
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