Vegan

One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor. Spending more time in the kitchen? If you're a bit sick of…
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Molecular farming ingredient company Moolec Science SA says it has achieved an impressive advancement in sustainable meat substitutes: soybeans that taste like pork. Moolec's Meat Replacements Program yielded 26.6 percent of total…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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BetterBrand, the food tech industry startup tackling refined carbs, has set a record for the highest Series A valuation posted by a female founder in venture history. Using groundbreaking technology to disrupt the $12 trillion refined…
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Motif FoodWorks' patent challenge to Impossible Foods over the heme protein used in both of their vegan meat products will get a patent review, the U.S. Patent and Trademark Office announced earlier this month. The U.S. Patent and…
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Next Gen Foods, the food tech startup behind the popular plant-based chicken brand TiNDLE, has announced a high-value media-for-equity deal with SevenVentures, the investment arm of ProSiebenSat.1, Germany's largest media and digital…
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Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A…
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You're vegan, but your partner or family members aren’t on board. I managed to convince those closest to me to give up meat thanks to certain behavioral nudges. Here’s what worked. It’s not easy being the only vegan in a…
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In a major development for the failing plant-based meat company Meatless Farm, U.K.-based VFC Foods has announced the purchase of the other Yorkshire-based plant-based company, in a deal worth £12 million in sales. The Meatless Farm…
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Impossible Foods has announced the Impossible Indulgent Burger, a premium version of the original Impossible Burger promising to be juicier and meatier than its predecessor. The new Impossible Indulgent Burger caters to consumers who…
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Our resident vegan food reviewer tastes frozen vegan ready-meal brand Sunday Supper and shares her honest feedback. I felt I was letting down my Italian heritage when I went from vegetarian to vegan. As a vegetarian, I could still eat…
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A recent survey conducted by the think tank GFI APAC looks at the primary challenges the cultivated meat industry is facing when it comes to acquiring commercially viable cell lines. The survey's insights were extracted from responses…
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Prominent Israeli plant-based food-tech company More Foods has announced a strategic partnership with Tivol, a branch of the Osem-Nestlé Group. This inaugural alliance for Tivol with a food-tech startup signifies a commitment to…
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Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king. The following companies…
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With the goal of revolutionizing the alt market, Adamo Foods has secured £1.5m in fresh funding, earmarked for introducing its mycelium-based steak to the mainstream consumer. U.K.-based Adamo Foods says it is harnessing innovation to…
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These are the tried and tested vegan meat products my toddler loves and will eat up with no argument. It's an added bonus that the rest of the house loves them as well. In an ideal world, we would all be eating a whole food plant-based…
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Shanghai is surprisingly full of great vegan eats! While Buddhist-inspired vegetarian food has long been a cradle of Shanghainese food culture, the city has seen more new modern plant-based offerings appear of late. From high-end…
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Just a few short years ago, finding a great vegan butter that cooked, tasted, and spread like the real thing seemed like an impossible ask. But things have certainly changed. Fortunately, a range of new brands has taken on the task of…
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As consumers become increasingly conscious of their fashion choices, the industry is scrambling to switch to more animal-free and vegan leather to retain their share in the quickly shifting market. According to a recent report, the…
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WTH Foods is expanding its presence in both the European and Southeast Asian markets with a new range of low-sodium, clean-label plant-based seafood products. Known for its popular Umani brand of plant-based meat alternatives that…
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An astounding one-third of all the world's food is wasted, which amounts to $1 trillion in losses. A rising number of clever food brands across the globe are doing their part to divert food waste from dumpsters or landfills by creating…
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