Vegan

Months after resolving all legal disputes with its namesake founder Miyoko Schinner, alt-dairy pioneer Miyoko's Creamery has launched its first new product range. The cashew-based Plant Milk Cheese Spreads herald a new era for the company…
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COP28 made headlines last month when it announced it will serve mostly plant-based food – it signposts the increased focus on food systems at this year's UN climate summit (November 30 to December 12), in contrast to years past. In…
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Revo Foods will launch its whole-cut salmon filet in Rewe Group's vegan flagship store, Billa Pflanzilla, in Vienna this week, marking the first time a 3D-printed meat alternative will be on supermarket shelves, according to the company.…
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Animal advocacy group Beyond Cruelty Foundation (BCF) is calling for the addition of SDG18 – Zero Animal Exploitation to the UN's list of Sustainable Development Goals (SDGs). The organisation argues that none of the current 17 targets is…
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Green Queen speaks to French startup La Vie's co-founder and CEO Nicolas Schweitzer about the startup's new plant-based ham, its latest crowdfunding campaign, and its new virtual restaurant. Bacon is what made La Vie famous in the…
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A new report by the Better Food Foundation and Sentient Media analyzed eight news outlets – four each in the UK and the US – and found that five have recipe sections dominated by meat-based dishes. In an effort to find the link between…
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Two years after announcing their US higher education partnership, Israeli food tech startup SavorEat and French catering giant Sodexo are finally launching the first 3D-printing robot for plant-based burgers at the University of Denver. …
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French multinational retailer Carrefour has teamed up with corporations like Unilever and Danone to launch a plant-based coalition to develop vegan food in France in the wake of a proposed ban on the labelling of meat alternatives.…
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If you're tired of buying different alt-milks for different purposes and dealing with all that packaging, or just feel like experimenting with plant-based milks that don't yet exist, you could do with a nut milk maker. Here are some of the…
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What is vegan wine, and why isn't all wine vegan? How is it made, and how many wines are vegan? Do people actually want it? We answer all these questions and more. It may seem silly, but if you're vegan, you may need to ask some…
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Over 650 academics and campaigners have written an open letter to UK universities calling for a switch to a 100% vegan catering menu to fight the climate crisis. Coordinated by student-led campaign Plant-Based Universities, the letter…
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In the latest episode of a long-drawn saga, France's agriculture ministry has drafted a new proposal to ban 21 terms like 'steak', 'beef', 'ham' and 'grilled' from plant-based meat labelling. The government has also listed over 120…
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Consumer preferences are becoming clearer when it comes to plant-based foods – people are drawing a line at genetically modified (GM) ingredients (also known as GMO), even as many vegan products have increased shelf space. This is…
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The plant-based meat train in the US may not be on the backfoot the way some have predicted, with dollar sales reaching $2.2B across retail, foodservice and e-commerce, according to a report by industry think tank the Good Food Institute…
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Eat Just, Inc., the leading company in the plant-based egg space, whose product JUST Egg dominates the category in retail and foodservice, has announced that it has secured funding from the non-profit VegInvest/Ahimsa Foundation. …
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UK plant-based startup The Pack has launched what it claims is Europe's first nutritionally complete oven-baked vegan dried dog food. The brand is championing the new kibble's palatability over conventional extruded dog food, following a…
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Hong Kong French toast, rice pudding, dulce de leche, Vietnamese coffee – these are some of the most exciting foods known to humankind, or the food-obsessed like me at least. And they're all possible thanks to one glorious ingredient:…
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Leading US plant-based food companies are reportedly considering forming a coalition similar to groups behind ultra-successful marketing campaigns like Got Milk? and The Incredible Edible Egg, according to Adweek. Earmarked for a 2024…
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There are umpteen brands making plant-based cheese, but they don't cater to everyone's tastes. Some prefer an elevated, luxurious, high-end, gastronomic cheese-eating experience. And in an increasingly crowded, there are a handful of…
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Umami United, the Tokyo-based startup that makes plant-based egg products, has closed a pre-Series A funding round with an injection of ¥240M ($1.64M). The company plans to use the funds to develop a vegan egg white alternative and enter…
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Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change, according to a new survey, compared to 6 out of 10 who believed recycling is a key climate action. This is despite multiple…
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