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Vegan
THIS is On TV: Plant-Based Sausages ‘Fool’ British Food Critic Grace Dent
Andy Shovel, co-founder of UK plant-based meat brand THIS, talks to Green Queen about the company's new TV ad, profitability plans, and why he's optimistic about the vegan meat industry.
THIS has just launched its first TV spot starring!-->!-->!-->…
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SXSW Sydney 2023 Showcases Colour-Changing Plant-Based Meat & Ultra Realistic Molecular Fat
At this week's South by Southwest (SXSW) Sydney tech conference, Australian plant-based meat companies v2food and Nourish Ingredients debuted new ingredients that change the colour of vegan meat alternatives and give them a more realistic!-->…
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The Aussie Plant-Based Co: All G Foods Spins Off Vegan Meat Brand to Focus on Precision Fermentation Dairy Proteins
As Australians eat less meat, vegan companies All G Foods' Love Buds and Fenn Foods' vEEF have announced the formation of The Aussie Plant-Based Co. The two brands will see access expanded to 6,000 distribution points, while All G Foods!-->…
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Move Over, Seitan: With $47M Series C, Japanese Startup To Bring Plant-Based ‘Miracle Meat’ to the World
Japanese plant-based meat company DAIZ, which uses a proprietary soy germination tech to make 'miracle chips' for vegan analogues, has raised ¥7.1B (about $47.4M) in Series C funding, which it will use to build a new 40,000 sq ft facility.!-->…
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Meat and Masculinity: How Does ‘Manly’ Marketing Change Men’s Perception Towards Veganism?
Eating meat has often been linked to the idea of masculinity – to see if these perceptions are changing, researchers conducted an experiment to find out whether masculine framing in marketing would influence how men perceive vegan food.
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Oatly Calls for Mandatory Carbon Labelling, Offers ‘Big Dairy’ Free Ad Space to Publish Climate Footprint
Oatly is calling on the UK food and drink industry to adopt mandatory carbon labelling on product packaging with a new campaign. As part of this effort, it is offering free ad space to dairy producers, challenging them to publish their!-->…
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Denmark Introduces World’s First National Action Plan to Promote Plant-Based Foods
Denmark has published an action plan detailing its goal to transition towards a plant-based food system, in what is a first by a national government. It's part of the 2021-announced climate agricultural plan to cut food emissions and will!-->…
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Ben & Jerry’s to Reformulate Non-Dairy Ice Cream Recipes with Oat Milk For All 19 Flavours
Unilever-owned ice cream giant Ben & Jerry's has announced that it will be reformulating its entire non-dairy range, switching from a base of almonds or sunflower seeds to oats. Starting with two trademark flavours that will be!-->…
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Plant-Based Price Parity: Lidl Germany’s Own-Label Vegan Alternatives Will Now Cost the Same as Meat & Dairy
German retailer Lidl has announced that it will be introducing price parity for the majority of its plant-based alternatives to animal-derived foods via its own-label brand Vemondo. The grocer will also place these vegan products directly!-->…
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Plant Sifu is Flying High: Hong Kong Plant-Based Pork Maker Partners with Cathay Pacific for In-Flight Meals
Plant Sifu, Hong Kong’s first locally produced plant-based meat brand, has made impressive strides since launching in late 2021. Now, the food tech company has extended its partnership with the city’s flag carrier, Cathay Pacific, bringing!-->…
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York Pork: Heura Debuts Clean-Label Plant-Based Deli Ham Slices in Spain and France
Spanish plant-based meat company Heura has added vegan York-style deli ham slices to its range of clean-label alternatives to conventional meat. The new 11-ingredient ham is made using the brand's patent-pending tech and will be available!-->…
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VFC Expands Vegan Brands Portfolio with Clive’s Purely Plants Acquisition Agreement
Months after bailing out fellow British alt-meat brand Meatless Farm, vegan chicken maker VFC has expanded its portfolio of plant-based brands by agreeing to acquire vegan pie maker Clive's Purely Plants for an undisclosed sum. The deal is!-->…
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India’s Future Food Changemakers: How Heritage Vegan Brand Carra Got Indians to Love Dark Chocolate
In our Indian Changemakers series, we interview brands and founders shaping the future of food in the world's most populous country. Here, we speak to Komal Khosla, founder of Delhi-based vegan craft chocolate brand Carra, about the!-->…
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This Changes Everything: Beyond Meat Goes All-In On Health with New Ad Campaign
Two months after launching its farmer- and health-centric marketing drive, alt-meat giant Beyond Meat is doubling down on the health aspect of its products with its new This Changes Everything campaign. It comes a few months after its!-->…
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Back to the Future: Using Traditional Fermentation to Make Vegan Cheese Cheesier and Plant-Based Meat Meatier
We're at a point where artificial intelligence is helping us make better food and more realistic alternatives to animal-derived proteins. But if two new studies are anything to go by, it's not new tech, but an age-old technique, that could!-->…
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Flora UK Spreads Are Vegan Again, As Upfield Reviews Global Climate Commitments
Last week, CPG spread giant Upfield caused a (positive) stir when it announced its popular Flora Buttery range would go back to being fully vegan in the UK market, three years after the company added buttermilk as an ingredient. The!-->…
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If All Dogs and Cats Went Vegan, We Could Feed 520 Million People – New Research
A new peer-reviewed study has found that if the world's dogs and cats went vegan, it could have tremendous benefits for the climate and global food security. It would help feed nearly 520 million people, conserve land the size of multiple!-->…
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Whole-Cut Plant-Based Poulet: France’s Umiami Adds Extra $34.7M to Series A Round for EU Expansion & US Launch
A year after securing $30M in a Series A fundraiser, French plant-based whole-cut chicken producer Umiami has reeled in a further €32.5M ($34.7M) to scale up its production, accelerate European distribution and set up its US operations.
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Future Food Quick Bites: Less Meat, More Burgers & Vegan Flying
In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based!-->…
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Plant-Based World City: A Food Lover’s Guide to Hong Kong’s Best Vegan Eats
It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've!-->…
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To Avoid Climate Disasters Like the NYC Floods, the US Must Reduce Its Meat Consumption by 82%
New York City is in a state of emergency, with flash floods leaving the Big Apple struggling to recover, merely three months after the city was engulfed in a polluted haze due to Canadian wildfires. Experts have blamed it on the climate!-->…
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