Vegan

Oddball is hoping to reinvent jelly from the "almost scientific product" to a vegan, clean-label, superfood snack that takes inspiration from her childhood growing up in Asia and hopes to take back control from the big corps. Will it take…
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Eat Just has relaunched its vegan mayonnaise and ranch lines, citing years of requests from consumers to bring back the products. The return of the SKUs, which were discontinued after major controversy and to focus on the Just Egg rollout,…
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Since launching in 2014, Veganuary has boasted increasing sign-ups year on year. But what’s the evidence that the campaign that encourages people to adopt a vegan diet during January is really taking a bite out of the meat market? More…
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The number of vegans in the UK has grown by 78%, reaching 2.5 million, according to an annual survey by Finder. This means 4.7% of adult Brits follow a plant-based diet – but separate research shows little understanding of climate language…
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Funding future food innovations is crucial. As traditional VCs look elsewhere, it's for the sector to welcome new and diverse sources of investment, from blended capital to redeemable equity. By Sonalie Figueiras, founding editor at…
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Californian CPG startup Voyage Foods, which makes ethical and eco-friendly pantry staples, has raised $22M in funding, and released the results of a life-cycle assessment that shows its cocoa-free chocolate produces up to 88% fewer GHG…
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Plant-based milk brand Silk will air its first Super Bowl commercial at this year's championship game next month, featuring MCU star Jeremy Renner on his return from a freak accident last year. But will it work? Silk had made it to the…
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Baltimore has become the first-ever US city to declare January as the official month of Veganuary, with Mayor Brandon Scott highlighting the planetary, animal welfare and health benefits of plant-based diets in his proclamation. …
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Israeli startup Steakholder Foods has added a 3D-printed shrimp prototype to an expanding roster of alternative seafood products. The company plans to also introduce a hybrid version if costs allow. A month after unveiling the world's…
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Ever the darling of the UK's plant-based space – with a recipe book that sold faster than any other vegan cookbook ever – Ella Mills retreated from the limelight a few years ago. Her brand, Deliciously Ella, suffered setbacks from the…
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Chilean food tech startup NotCo has unveiled its latest marketing campaign, Not So Happy Animals, which highlights some uncomfortable truths about the meat industry. "I might look like I'm happy, but my grin is not real." That's…
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British entrepreneur Heather Mills has secured a rescue deal for her plant-based brand VBites, buying the assets of the business from administrators for £1M and waiving nearly £5M of debt owed to her, a month after first announcing that…
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To combat misinformation, ease consumer confusion and offer balance to the discussion around plant-based meat and ultra-processed foods, Green Queen has published a free, comprehensive resource guide on the topic in an easy-to-use FAQ…
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New York-based Pureture has teamed up with South Korean food giant Namyang Dairy Products to create products using the biotech startup's vegan casein ahead of an upcoming $12M seed funding round. Pureture, which makes a GMO-free,…
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Emirates Airlines will soon unveil new options as part of its 'vegan vault' of in-flight meals, taking its total offering of recipes to over 300. It comes after the carrier witnessed a 40% increase in demand for onboard plant-based dishes.…
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Belgium is halting the establishment of guidelines against plant-based meat labelling after continued disagreement among stakeholders, but its higher VAT on milk alternatives is hurting the sector, especially one homegrown brand. The…
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Leading Australian plant-based meat maker v2food has acquired ready meal brands Soulara and MACROS for an undisclosed sum to expand its portfolio, in a sector flooding with M&A activity. Aussie alt-meat leader v2food has expanded…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry's new oat milk ice-creams, Beyond Meat's new marketing…
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French catering group Sodexo has revealed that 11% of all its meals sold at UK and Ireland sites in 2023 were vegan or vegetarian, a marginal increase from the previous year. It has also made strides in promoting food security, and is…
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A new survey by Coop Switzerland has revealed that over half of Swiss consumers have eaten plant-based alternatives to meat, dairy and seafood – a demographic it labels 'substitarians' – while nearly six in 10 are reducing their…
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Is it okay to drink milk, or do you need to "quit the tit"? A host of campaigns over the last few months have been intensifying the dairy industry's battle with the plant-based sector, which has responded with its own initiatives to leave…
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