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Vegan
April 2017 Green Queen Scoop: Your Global Health News Roundup
In April's Scoop: Are vegans savings the world? The horrific side of salmon farming. What is rainforest-free fashion? And the world's first avocado bar has finally arrived...
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Life Without Meat Diary – Week 2: My Fridge Has Never Been So Full Of Vegetables
Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the second installment in her hilarious, honest and heart-warming diary (read Part 1 here).
Day 8: Coke Zero Is But A Dream
It's…
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HK Healthy Dining News: Overnight Oats On Demand, Gluten-Free Pasta, Dairy-Free Cupcakes, New Salad Boxes And More…
Here today, gone tomorrow. Wait. Or did they just move down the block?! New restaurant openings, relaunches, and relocations is the norm in Hong Kong. Some of your favorite healthy eats have expanded their locations, a couple have moved to…
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Life Without Meat Diary – Week 1: The Reluctant Vegan
Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is her hilarious, honest and heart-warming diary.
Ever thought about how vegetarians and vegans live without meat? I hadn't really…
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Veggie Pret Launches In Hong Kong: Here’s The Full Menu Lowdown
Vegetarians, vegans, meat-eaters...listen up and rejoice! Everyone's favorite British fast-casual chain, Pret A Manger, has launched a new, delicious meat-free campaign with a wide new range of salads, sandwiches, hot foods, and sweet…
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My Little Hong Kong Kitchen’s Roasted Carrots With Herbed Farro & Beet Salad
I think I've found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and purple carrots so it seemed a shame not to make the most of them. I roasted them with just a drizzle of olive oil and plenty of…
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Green Queen Predicts: 2017 Health & Wellness Trends
It's that time of the year again, when experts all over share their predictions for the biggest trends in every industry. Green Queen spends a fair share of her time staying up to date on everything health & wellness, reading just about…
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5 Healthy Cookbooks You NEED In Your Life
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Anyone who has ever done a recipe web search has run into Food 52, the online mecca for all things good food. Founders Amanda Hesser and Merrill Stubbs…
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HK’s Best Healthy Meal Delivery Plans
Who doesn't want a health reset in January? One of the best things you can do is to eat better. But with a massive backlog at the office after two weeks off, who has the time or the energy to sort out the perfect meal every day?
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5 Reasons To Veganuary This January
Veganuary is a plant-based phenomenon that started in the UK in 2014 and is now a massive global movement. Here's the non-profit movement's mission in their own words: "Veganuary aims to reduce the suffering of animals by inspiring and…
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The Plant-Based Pinoy: Manila Vegetarian & Vegan Eating Guide
Being healthy and traveling doesn't always go hand-in-hand, let alone being a vegan traveler. Us plant-based folk do often struggle when trying to find nutritious, delicious food abroad. During a recent stint in Manila, I was happily…
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Hong Kong’s 10 Fastest-Growing Healthy Food Chains
People are always telling us wistfully that Hong Kong is so behind cities like London, Sydney or New York when it comes to healthy eating. A couple of years ago, we would have nodded our heads in agreement but today, there really is…
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Vegan Bibimbap: Our #PlantBased Twist On This Korean Comfort Food Classic
Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for an alternative to the deep fried, sugary junk the university cafeteria specialized in. We had this idea that Asian food was…
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We Taste Our Way Through Vanimal’s Vibrant Vegetable-Forward Menu in Kennedy Town
March 2017 Update: Vanimal has closed down.
We had the pleasure of tasting our way through Vanimal, Kennedy Town's hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first…
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Made in Hong Kong: The Best Local Artisan Food Brands
We just love local food products. The Made in Hong Kong mark means a great deal to Green Queen, who is a proud born and raised Hong Konger herself. There's something so comforting about eating a product made lovingly in small batches by…
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Our Favourite Locally Made Nut Butter Brands
Here at Green Queen Headquarters, we are just nuts for nut butters (sorry!) and put it in/on everything from smoothies to cake batter to toast. We have waxed on regarding these healthy snacks, spreads and dips and are tickled pink that…
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Best Of Healthy Hong Kong: Our Favourite Salads & Veggie Bowls
The recent bounty of healthy lunch choices in the +852 means the city is awash with healthy veggie bowls and scrumptious salads. With so many new entrants on the wellness scene, we wanted to round up some of our favs below.
Curried Mixed…
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5 Facebook Pages You Need To LIKE: The Best Plant-Based Video Recipes
If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed. There is something so engaging about these one minute videos. They are little packages of goodness: visually entrancing,…
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Chef Anthony’s Recipes – Jackfruit Carnitas AKA Vegan Pulled Pork
Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty awesome. Jackfruit, a large, spiky, durian-like fruit that is popular all over South-East Asia for its sweet, juicy…
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Green Queen Eating Guides: Hong Kong’s Best Veggie Burgers
Ok so burgers don't always qualify as super healthy but...who doesn't love a good burger? Life's too short not to enjoy what many feel is the perfect sandwich once in a while. There are no shortage of places to go if you love your carne,…
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The World’s Best Vegan Apps & Online Resources
There's no doubt that making the switch to a totally plant-based lifestyle can be incredibly rewarding. It can also present some significant challenges. Basic living becomes more complicated: What restaurants to eat at? Which hotels to stay…
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