Vegan

PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh Phangan. Founded with a mission to provide a relaxing and luxurious experience for guests without harming the environment or…
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As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well that what you eat at the airport could affect how you feel during transit and we know that the last thing you want to feel is…
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Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots…
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Banana Blossom Fish & Chips? No thank you, says Columnist Smita J. Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used…
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If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner, post-meal, during cocktail hour or just as a snack anytime, cheese and crackers is the ultimate in delicious gorging food. But a…
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Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of having a front-row seat on their epic IPO. There is no doubt the record-shattering listing of BYND sent shockwaves around…
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DJs don’t have the best rep, especially when it comes to being environmentally-friendly. Our clubs consume more energy in a weekend than an average household uses in a year, and the rest of the time most of us are hungover at home, with…
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Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
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Welcome to our new monthly column Powered By Plants, where vegan-powered fitness guru & BOOST Health podcast host Paul Sandburg will take on everything from intermittent fasting to successful morning routines to HRV tracking. In his…
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Making the world a more animal-friendly place one dress/shoe at a time, today's vegan fashion has never been more chic! Using innovative materials and smart design elements, it has become a lot easier to curate a fully functional wardrobe…
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Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters…
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Unwind founder Michael did not intend to get into the natural beauty business. But after years of trying personal care products and watching friends and family struggling to find a good (read: toxin-free) product that actually worked, he…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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Oatly, the leading alternative dairy phenom from Sweden, has created a new Chinese word in an effort to revolutionise 'plant milk' consumption in the 852. New research shows that while only 12% of Hong Kong's population are fully aware of…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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China is on the road to completely banning animal testing for cosmetic products. The Gansu Province National Medical Products Association announced that post-market testing for finished imported and domestically produced cosmetic products…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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After a successful launch last year, the Conscious Festival, which promises to be vegan and (almost) zero-waste, returns to Hong Kong the weekend of April 13-14 2019 at the Kerry Hotel in Hung Hom Bay with Green Queen as the official Media…
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