Vegan

Hong Kong-based OmniFoods is exhibiting two new products at this week's Natural Products Expo West in Anaheim, California (March 12-16): a lion's mane mushroom steak that's part of its new whole-food OMNI Garden range, and a line of…
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The German Society for Nutrition has updated its dietary guidelines to recommend halving meat consumption, limiting dairy intake, and eating more plant-based foods – the latter should make up at least 75% of your diet. Months after…
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Today is International Women's Day, a day all about raising visibility and awareness of women's rights, and celebrating the social, economic, cultural and political achievements of women. Even though the climate crisis seems too tall a…
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A recent trial revealed that serving plant-based options by default in college and university campuses can present significant benefits for the environment – the people behind the study explain why. Last year, catering giant Sodexo…
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Chicago-based meat company Oscar Mayer, a subsidiary of Kraft Heinz, is launching a line of plant-based hot dogs, as part of an ongoing collaboration with NotCo. They will debut at Expo West next week. The two-year-old joint venture…
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Beyond Meat enjoyed a bit of a small rally recently, especially after its latest earnings call. However, there has been a lot of negative discussion about Beyond Meat and its stock price over the past year, which indeed continues to…
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Burger King has made all plant-based products and meals cheaper than meat across its German operations to encourage increased vegan consumption. It will develop a new flower-shaped patty with The Vegetarian Butcher to differentiate beef…
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UK supermarket Tesco is witnessing a rise in demand for plant-based food, following a slight dip in sales last year. The retailer says the plant-based industry is now in its "second phase", with whole cuts a key growth point. It's no…
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Israeli food tech company Yo Egg is launching its vegan sunny-side-ups and poached eggs in US retail, starting with stores in Los Angeles, before a nationwide move next year. A year after making its foodservice debut in Los Angeles, Yo…
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Continuing its flexitarian-targeting marketing drive, Canadian vegan cheesemaker Daiya might be ruffling a few feathers with its latest campaign, which features a cheeseburger with conventional beef and plant-based cheese. "Enough…
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Californian cultivated meat producer Eat Just has paused its Singapore operations, three months after Huber's Bistro stopped selling its Good Meat chicken. But the company says this is a temporary phase, with production and service at the…
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By Laura Marchese, PhD Student at the Institute for Physical Activity and Nutrition, Deakin University; and Katherine Livingstone, Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University If you’re…
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Catalan plant-based meat company Heura has announced its year-on-year sales grew by 22% last year, thanks to increased distribution deals across Europe. The business now aims to be profitable by 2025. Weeks after closing a €40M ($43M)…
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Matthew Glover, co-founder of the Vegan Food Group, speaks to Green Queen about the decision behind acquiring its portfolio companies, the ambition to become a "vegan Unilever", the challenging period for the sector, and the need for a…
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Los Angeles County has passed a motion to make all departmental food purchases plant-based by default, citing the environmental and human health benefits of vegan diets. US politicians Lindsey Horvath and Hilda Solis have spearheaded a…
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California's Eat Just has reached a significant milestone, with its plant-based Just Egg completing sales equivalent to 500 million chicken eggs. The development comes weeks after the startup, which owns 99% of the vegan egg market,…
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Plant-based giant Beyond Meat witnessed an 18% decrease in annual net revenue in 2023. Despite posting losses in Q4 too, its sales were better than expected, sending the company's shares soaring and signalling a turnaround in fortunes for…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oato's oat milk launch in retail, Maple Leaf Foods' consolidation, and a…
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Following its rebrand from VFC Foods last month, the newly formed Vegan Food Group is set to acquire German tofu manufacturer Tofutown for an undisclosed sum. With four businesses under its portfolio, the company aims to bolster revenue…
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With even the cheapest plant-based meat products usually more expensive than conventional protein, cost remains a key consumption barrier for vegan alternatives – a new report shows how these can reach price parity. Plant-based meat has…
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A British trade standards group is pushing for guidance that would ban the use of alternative descriptors like 'mylk', 'cheeze', or 'yoghurt-style' on plant-based dairy packaging. The UK could soon issue new guidance prohibiting…
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