Vegan Dining

Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
Read More...

Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
Read More...

Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
Read More...

The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based 'burger that bleeds' at GREEN, the lobby's sleek…
Read More...

Following the success of Pret a Manger's three Veggie Pret locations in London and an initial "Not Just For Veggies" campaign in Hong Kong last year, Pret Hong Kong has upped the #plantbased ante and unveiled an all-new vibrant summer menu…
Read More...

Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
Read More...

Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous OVO Cafe and Green Future Bar at its Nan Fung Place digs in…
Read More...

Just in time for #NationalVegetarianWeek, UK-based Pizza Express, with over 500 outlets around the world, has debuted its first ever vegan cheese menu at their brand new Sai Ying Pun location. Joining the ranks of over 20,000 restaurants…
Read More...

It's no secret that Singapore's food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for…
Read More...

We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
Read More...

All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
Read More...

Are there good places to get together where vegetarians and meat lovers in Hong Kong can happily coexist? Sure, being a vegetarian in Hong Kong isn't as challenging as it used to be, but if you're putting together a small group meal,…
Read More...

The plant-based scene is blowing up everywhere, making its presence known all over the world. Just a short plane ride away in Singapore, phenomenal vegan eats are popping up non stop, much to the delight of our Lion City neighbors. From…
Read More...

As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
Read More...

Udon know how much you mean to me. No, really - when it comes to ramen's thicker, wheat-flour noodle cousin, nothing beats a bowl of chewy, heartwarming udon. On our recent travels to Taiwan's metropolis capital of Taipei, often named…
Read More...

One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
Read More...

Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
Read More...

After an afternoon of shopping and bargain hunting in Hong Kong's energetic retail heart, Causeway Bay, it's time to refuel. With numerous dining options, the vast vegetarian and vegan-friendly options do not disappoint - from upscale…
Read More...

Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
Read More...

Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
Read More...

High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
Read More...