Vegan Dining

Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
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Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism. 
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Editor's Note: This post was first published on Greedy Vegans. When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks were…
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We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they lack time and know-how when it comes to cooking vegan. There are plenty of recipes online but most are not adapted to Hong Kong…
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Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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The unstoppable rise of Hong Kong's plant-based scene has paved way for upscale Japanese-French restaurant, HAKU, to unveil its first high-end vegetarian kaiseki offering. We ate our way though the late summer tasting menu featuring a…
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Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly…
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It's no secret that the foods we eat play a crucial role to our overall health. It gives us the energy and nutrients to grow and develop, remain healthy and active to move, work, play, think and learn. Combined with exercise, your…
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Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
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On a beautiful sunny Hong Kong Saturday, we board a small ferry from Aberdeen pier to be transported 20 mins away to Pak Kok Village, on Lamma Island. This is not the usual Lamma ferry, nor the usual Lamma stop. Pak Kok Village…
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Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two brand new menu offerings at their just opened Lee Tung Avenue location: the JUST Pizza (HK$138), dressed with tomato sauce…
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One of Hong Kong's top luxury shopping destinations is about to go green! Lee Gardens, famed for their premium, upscale business and retail facilities, have teamed up with local social enterprise, Green Monday, to debut a series of green…
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On track for a Fall 2018 grand opening, contemporary, upscale hotel, Eaton HK, has expanded its conventional F&B offerings to include a marketplace sure to become a hotspot for lunchers in Jordan, Kowloon. Unveiling a new dining…
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2018 has given us no shortage of healthy food in Hong Kong. With a ton of plant-based dining options across the city, we're shining a spotlight today on the northern part of the 852 - Kowloon! Blessed with nutritious and delicious cafes and…
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Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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