Vegan Dining

Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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A new bilingual phone app called “soo where to eat” lists vegan and vegetarian restaurants in Hong Kong. Free of charge for users to download, the app helps diners find plant-based restaurants nearest to them. The list of restaurants –…
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Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of PizzaExpress Singapore and online food delivery company, Deliveroo, will feature the special edition Verde menu full of vegan and…
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A recent survey revealed clean meat and plant-based meat alternatives have become more globally accepted, especially in the Asian market. This could mean new opportunities for Silicon Valley food-tech start-ups, but also more competition…
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It's not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly…
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The revolutionary #foodtech company, whose beef alternative is popular among meat eaters and flexitarians alike, debuts their new and improved CES award-winning sophomore patty in Hong Kong, after announcing their Singapore launch last…
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Of all the industries that could use a green overhaul, catering is up there. Most catering involves a ridiculous amount of single-use plastics, way too much packaging and lots of meat and seafood heavy menus. Not to mention the waste!…
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Tucked inside the old-school Wing On Plaza in East Tsim Sha Tsui, Woodlands Indian Vegetarian Restaurant offers a respite from the bustle of Kowloon and is a popular gathering place for the surrounding Indian business community, tourists…
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As Asia's culinary capital, the buffet landscape in Hong Kong is bar none! With a wide range of diverse cuisines to choose from, our fair city offers a seemingly endless choice of delectable dishes that's sure to loosen up the belt straps…
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Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology's role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein,…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
Read More...

Hemingway's, the beloved oceanfront bar and restaurant serving plant-based comfort food in Discovery Bay, has revealed that their profits have soared since they turned vegan a year ago. In a Facebook post from owner Gary Stokes earlier…
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Lunar New Year food can be a treat for vegans, too, thanks to plant-based meat alternatives, such as Omnipork served at some great Hong Kong restaurants. Turnip pudding, yee sang, poon choi … There is no doubt that food is of great…
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Upon the entrance at Slowood, if the giant six-and-a-half foot tall mushroom doesn't catch your attention, the clean industrial, steel-framed windows inviting you inside will. Looking more like a Scandi minimalist showroom than the city's…
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Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012, plant-based fast slow food concept MANA! have sold their one millionth flat in Hong Kong. For those who have never taken a…
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If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously…
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Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to method of hydration and nourishment on busy, hectic workdays! And Hong Kong's OG juice bar, Genie Juicery, is still our…
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Eco-tourism is growing more popular and accessible for travellers who want to enjoy memorable experiences that have a positive impact on the planet
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