Vegan Dining

UK universities could benefit from massive cost and emissions savings if they switched to 100% plant-based catering, a new study has found. If British universities transitioned to a fully vegan catering menu, they could save up to £1.5M…
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Los Angeles-based vegan fast food chain Mr Charlie's has secured an investment from Carma HoldCo, parent company of sports legends Mike Tyson and Ric Flair's brands. Mr Charlie's Told Me So, home of the McDonald's-spoofing vegan Frowny…
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Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector. French plant-based meat company Umiami has rebranded to Swap, which it says is "a universal word, easy to…
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Nil Zacharias, founder and CEO of Plantega, talks bodegas, BECs, New York City, plant-based struggles, and plans to expand across the US. The first thing I did when I got to New York City was order a burrito. It was 2pm, so naturally…
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Connecticut-based Wayback Burgers' franchisee in Asia has opened a 100% plant-based chain called Next Restaurant in Japan, with major expansion plans in sight. Fast-casual chain Wayback Burgers is going all-in on Asia's hunger for plant…
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McDonald's France is introducing vegan nuggets made from Beyond Meat, its first plant-based option, offered at the same price as conventional chicken. Fast-food giant McDonald's is finally offering a plant-based option in France, its…
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American comedian Kevin Hart's plant-based restaurant chain Hart House suddenly closed all its locations last week. Hart House, the Californian vegan fast-food eatery by comedian Kevin Hart, unexpectedly shut the doors of all its four…
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US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time. The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole-food…
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Driven by the restaurants and corporate catering, foodservice sales of plant-based meat and dairy in the Netherlands grew by 111% and 82%, respectively, in the past two years. In 2023, the number of meat analogues sold in Dutch…
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A report card of the top 25 food and beverage chains in the US ranks them on their progress towards plant-based menus – the results are dire. McDonald's generated a lot of headlines last month after its US president said the McPlant had…
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Popular plant-based chain Slutty Vegan has begun construction for its forthcoming location at the Hartsfield-Jackson Atlanta International Airport, which is set to open by the end of the year. Pinky Cole's Slutty Vegan is coming to the…
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Panda Express has brought back the vegan version of its flagship orange chicken with Beyond Meat, a welcome move for the latter's foodservice struggles. It took over 7,200 signatures on a 16-month-long petition for Panda Express to…
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A McDonald's executive has said that the McPlant hasn't been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back. McDonald's has no plans to bring back the McPlant in the…
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Mia, one of Bangkok's newly crowned Michelin-starred restaurants, is catering to vegans and vegetarians with dedicated tasting menus. But you won't find any plant-based meat here. Bib Gourmands are a big thing in Bangkok. It's a…
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McDonald's is trialling a new line of dairy-free ice creams in select UK restaurants, with a potential nationwide launch slated for 2025. Another vegan McFlurry is here – sort of. McDonald's has just launched the Scoop, a dairy-free…
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People's decisions when eating out are heavily impacted by the dining environments they're in – here's how foodservice operators can nudge plant-based choices. A host of trials recently have shown the power of behavioural science…
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This year's Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods, showcasing plant-based indulgence to the world's most influential celebrities. The Garden of Time was this year's theme for…
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In the US, some caterers are ramping up their response to climate change, while others are employing greenwashing tactics – a new scorecard ranks the country's foodservice sector on sustainability goals. Is your caterer really…
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By David Fechner, research fellow, social marketing, Griffith University; Bettina Grün, associate professor, Institute for Statistics and Mathematics, Vienna University of Economics and Business; Sara Dolnicar, research professor in…
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French food tech startup La Vie has expanded its foodservice footprint via a deal with Pizza Hut France, which will see its plant-based ham be available on demand for all of the chain's menu items for 2024. When Pizza Hut France tweeted…
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University College London (UCL) and its caterer CH&CO have partnered with Reewild, an app that allows users to track and reduce their carbon footprint from food, making it the first university to trial such an initiative for students. …
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