Taiwan

Hong Kong’s plant-based social enterprise Green Monday has partnered with Taiwan’s major chain of convenience stores FamilyMart to launch a line of Omnipork instant meals across 3,600 locations in the country. This follows Green Monday’s…
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Hong Kong-based Green Monday has partnered with Taiwan’s largest fast casual restaurant chain, Bafang Yunji, to debut plant-based Omnipork dumplings across Taiwan. Across its nearly 1,000 stores across Taiwan, Bafang Yunji is selling over…
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In a new Global Vegan Index by travel agency Hotelfollower, Asian destinations took the top spots for vegans who wish to explore the world. The top 3 countries in the ranking include Thailand, South Korea and Taiwan, while Malaysia and…
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The world of Chinese tea has been for years shrouded in mystery for non-Chinese speakers. Inspired by the fascinating history and rich tradition of tea in mainland Chinese and Taiwanese culture, author Chan Sin Yan with local publisher Man…
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A new study conducted by Healthy Babies Bright Futures has revealed that toxic heavy metals that are damaging to babies’ brain development are present in common infant foods from major manufacturers. The heavy metals found included…
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Green Queen sits down with Doug Creighton, a Taiwanese-American professional basketball player for the Pauian Archiland team in Taiwan’s Super Basketball League. A vegan for many years, Creighton is now Green Monday’s Taiwan ambassador and…
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For months, millions of young climate activists around the world have been taking to the streets on Fridays to demand governmental action on our planet’s most urgent issue: climate change. Ahead of the United Nations Climate Action Summit,…
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It's seriously time to break up with packaging. It's unnecessary, wasteful and there are now so many packaging-free shops that you actually can live without it. When we realised how many zero-waste bulk buy shops had popped up across Asia,…
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Mid-Autumn Festival is one of the most important holidays of the Chinese calendar, and at the center of this special time is the gifting of the mooncake. In Chinese culture, mooncakes are enjoyed between families and friends, and presented…
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If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner, post-meal, during cocktail hour or just as a snack anytime, cheese and crackers is the ultimate in delicious gorging food. But a…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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Eco-tourism is growing more popular and accessible for travellers who want to enjoy memorable experiences that have a positive impact on the planet
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Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the…
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Udon know how much you mean to me. No, really - when it comes to ramen's thicker, wheat-flour noodle cousin, nothing beats a bowl of chewy, heartwarming udon. On our recent travels to Taiwan's metropolis capital of Taipei, often named…
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