Singapore

Most mattresses are not vegan, full of toxins, and are a huge letdown to the planet. Meet Heveya, the ethical sleep pioneer. Most of us don’t think enough about one activity we do for almost a third of our lives: sleeping. And…
Read More...

With its world-class innovation centre, a Scale It Up Innovation Challenge, and pioneering protein aeration technology, leading machinery maker Bühler is helping global meat substitute startups supercharge their production and scaling…
Read More...

Leading cultivated meat producer Umami Meats will debut its lab-grown fish cakes and filets, following the debut of its fish ball laksa in August. During Agri-Food Week 2022 held in Singapore later this month, Umami Meats says its…
Read More...

The newly launched Singapore-based, Faba, says its vegan meal subscription service delivers the best of plant-based meals classic and new-world. With a pre-seed funding round raised through the Singaporean VC Antler—where the founders…
Read More...

The Singapore-based precision agriculture firm Singrow is expanding its vertical urban farms and launching a consumer-facing brand aimed at bringing sustainable crops to consumers in a bid toward Singapore's 30 by 30 food resilience goals.…
Read More...

Dutch cultivated meat producer Meatable says it's poised to bring cultivated pork to Singapore through an exclusive partnership with the only approved contract cultivated meat manufacturer, ESCO Aster. Cultivated pork could be the…
Read More...

Singapore-based Umami Meats has filed a patent for a novel single-stem cell technology that it says can build both muscle and fat in cultivated seafood. The new patent for mesenchymal stem cell (MSC) lines from fish is aimed at helping…
Read More...

Singapore-based cultivated meat startup Meatiply, has revealed three structured meat prototypes as proof of concept, including the first smoked duck breast meat in Asia. The three new cultivated meat offerings include kampong chicken…
Read More...

How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described 'full-stack'…
Read More...

Shiok Meats' subsidiary Gaia Foods and Swiss-based deep food tech Mirai Foods, have entered into a strategic partnership to develop cultivated beef. Singapore is leading the world in cultivated meat approval, as the first and only…
Read More...

As Singapore continues its ascent to becoming Asia's premier vegan destination, its first oat milk brand, Oatside, which launched its products earlier this year, has announced the closing of a $65.5 million Series A fundraise. The new…
Read More...

In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
Read More...

Singapore's Shiok Meats and Vietnam's Minh Phu Seafood have signed a memo of understanding to develop a combined R&D facility to help bring cultivated seafood to Asia. The new R&D facility will be based in Vietnam in a move…
Read More...

Singaporean food tech startup Dynamic Foodco intends to help secure domestic food security and it says it can start doing so by the end of 2022 when it plans to launch its Dynameat brand, with a focus on plant-based chicken initially. The…
Read More...

Singapore’s Next Gen Foods, which owns the vegan TiNDLE brand, has welcomed two new board members to help cement the young company's position as a global plant-based leader: Jenny Lee, a managing partner at GGV Capital, and Mathys Boeren,…
Read More...

Singapore’s Hoshay Food has released a line of plant-based ready meals designed to cater to local tastes. Crispy fried chicken and freshwater eel alternatives are included in the range which is claimed to be sustainable and…
Read More...

Singaporean climate tech startup Handprint, which uses SaaS model to integrate sustainability-focused infrastructure into corporate platforms, has just closed a $2.2 million seed round as investors get more and more excited about impact…
Read More...

Indonesian plant-based meat leader Green Rebel has officially launched its range of beef, chicken and pork alternatives in Singapore. The startup has partnered with multiple restaurants in the Lion City to bring its whole-food-based…
Read More...

Singaporean jackfruit alt meat startup Karana has announced distribution in the U.S. The move comes after a successful rollout through Singapore and Hong Kong. Three San Francisco restaurants will be serving the startup’s flagship…
Read More...

Californian startup Eat Just has officially broken ground on its new production facility in Singapore. The mammoth site is located in the city's Pioneer area and sits atop a 2.7-hectare plot. Construction completion is anticipated within…
Read More...

Singaporeans are more accepting of cultivated meats than their U.S. counterparts. The finding comes from a study conducted by the Singapore Management University (SMU). Data points to a correlation between social image and acceptance of…
Read More...