Southeast Asia

Singapore-based cultivated meat startup Meatiply, has revealed three structured meat prototypes as proof of concept, including the first smoked duck breast meat in Asia. The three new cultivated meat offerings include kampong chicken…
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How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described 'full-stack'…
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Float Foods' OnlyEg is coming to Singapore's food service industry, marking the first time a plant-based egg Tamagoyaki is commercially available in Asia. The fourth produce in OnlyEg's lineup, the Tamagoyaki is making its debut in…
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In the first survey of its kind, leading protein think tank Good Food Institute APAC identified key factors sending Asian consumers toward plant-based seafood options. Consumers across Singapore, Thailand, Japan, and South Korea are…
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Indonesia is incredibly vegan and vegetarian-friendly, but it’s Bali that really stands out as the ultimate plant-based heaven in the country. The island is now well-known for its abundant plant-based food scene, with vegan options…
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Shiok Meats' subsidiary Gaia Foods and Swiss-based deep food tech Mirai Foods, have entered into a strategic partnership to develop cultivated beef. Singapore is leading the world in cultivated meat approval, as the first and only…
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As Singapore continues its ascent to becoming Asia's premier vegan destination, its first oat milk brand, Oatside, which launched its products earlier this year, has announced the closing of a $65.5 million Series A fundraise. The new…
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In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
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Cultivated seafood is shaping up to be a serious niche within the cell-based protein sector. This is especially true in Asia, where demand for seafood remains high. In fact, more seafood is consumed per capita in the region than anywhere…
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Singapore's Shiok Meats and Vietnam's Minh Phu Seafood have signed a memo of understanding to develop a combined R&D facility to help bring cultivated seafood to Asia. The new R&D facility will be based in Vietnam in a move…
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Malaysian plant-based meat producer Phuture has announced multiple new distribution partnerships. The startup, which recently secured $1.5 million in funding to fine-tune its meat analogues, lists restaurants, retail outlets, and hotels as…
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Singaporean food tech startup Dynamic Foodco intends to help secure domestic food security and it says it can start doing so by the end of 2022 when it plans to launch its Dynameat brand, with a focus on plant-based chicken initially. The…
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Asia Research and Engagement (ARE) has conducted a baseline study looking at the disclosure levels of Asia’s top animal protein companies, and according to its findings, only 16 percent of the biggest organisations put responsible sourcing…
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Singapore’s Next Gen Foods, which owns the vegan TiNDLE brand, has welcomed two new board members to help cement the young company's position as a global plant-based leader: Jenny Lee, a managing partner at GGV Capital, and Mathys Boeren,…
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In a move to secure food for the domestic market, Indonesia is halting palm oil exports as the war in Ukraine drives global food prices up. Nearly half of packaged products contain palm oil. It's found in food from cookies to pizza…
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Singapore’s Hoshay Food has released a line of plant-based ready meals designed to cater to local tastes. Crispy fried chicken and freshwater eel alternatives are included in the range which is claimed to be sustainable and…
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Singaporean climate tech startup Handprint, which uses SaaS model to integrate sustainability-focused infrastructure into corporate platforms, has just closed a $2.2 million seed round as investors get more and more excited about impact…
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A shift away from fossil fuels, especially coal, particularly in Asia-Pacific countries is essential, U.N. Deputy Secretary-General Amina Mohammed said during the Asia-Pacific Forum on Sustainable Development on Monday in Bangkok. …
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Indonesian plant-based meat leader Green Rebel has officially launched its range of beef, chicken and pork alternatives in Singapore. The startup has partnered with multiple restaurants in the Lion City to bring its whole-food-based…
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Singaporean jackfruit alt meat startup Karana has announced distribution in the U.S. The move comes after a successful rollout through Singapore and Hong Kong. Three San Francisco restaurants will be serving the startup’s flagship…
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Californian startup Eat Just has officially broken ground on its new production facility in Singapore. The mammoth site is located in the city's Pioneer area and sits atop a 2.7-hectare plot. Construction completion is anticipated within…
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