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Southeast Asia
Another Foods Launches India’s First Plant-Based Food-Service-Ready Chicken
Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries.
Another Foods says it worked with hospitality and food service!-->!-->!-->…
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The 10 Best Cities In The World for Vegan Food
There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a!-->…
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Cultivated Meat Just Landed In a Butcher Shop for the First Time
Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery.
Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The!-->!-->!-->…
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The Future is Asian: Green Queen Publishes 2022 Edition of Award-Winning APAC Alt Protein Report
A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming.
Green Queen Media has published the 2022 edition of its!-->!-->!-->…
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Indonesia’s Green Rebel Launches Into Plant-Based Dairy Category
Following the first-ever dairy-free festival in Jakarta, Indonesia-based Green Rebel Foods has launched into the plant-based dairy category.
Green Rebel is a leading producer of plant-based protein across Southeast Asia. Its new!-->!-->!-->…
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Meatable and Love Handle Are Developing Meat Made From Plants and Cell Cultures
Cultivated meat brand Meatable has announced a 'Future of Meat' innovation center in partnership with plant-based meat brand Love Handle in an effort to bring the two sectors together to co-create the future of food.
Would you eat vegan!-->!-->!-->…
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Vow Sets a Funding Record Ahead of Becoming the World’s Second Approved Cultivated Meat Brand
Vow says its Series A funding round comes as it expects approval from Singapore to begin selling its cultivated meat in restaurants later this year.
Australian cultivated meat producer Vow has closed a record-setting $49.2 million!-->!-->!-->…
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Is My Bed Vegan? Mattresses: The Final Eco Frontier
Most mattresses are not vegan, full of toxins, and are a huge letdown to the planet. Meet Heveya, the ethical sleep pioneer.
Most of us don’t think enough about one activity we do for almost a third of our lives: sleeping. And!-->!-->!-->…
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Investments In APAC Agrifood Tech Set a New $5 Billion Record, According To New Report
Last year was a banner year for agrifood tech companies across Asia Pacific. And 2022 is following with notable achievements, with more than 360 investment deals in the first half of the year totaling more than $5 billion, according to the!-->…
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Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need
With its world-class innovation centre, a Scale It Up Innovation Challenge, and pioneering protein aeration technology, leading machinery maker Bühler is helping global meat substitute startups supercharge their production and scaling!-->…
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Thailand Just Got Its First Vegan Cheese Factory
Beginning early next year, Swees Plant Based Foods Co., a Thai-based dairy-free cheese startup, will begin production in the country's first vegan cheese factory.
Expecting to be fully operational in its new facility by 2023, Swees says!-->!-->!-->…
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Umami Meats Expands Its Cultivated Seafood Offerings With Fish Cakes and Filets
Leading cultivated meat producer Umami Meats will debut its lab-grown fish cakes and filets, following the debut of its fish ball laksa in August.
During Agri-Food Week 2022 held in Singapore later this month, Umami Meats says its!-->!-->!-->…
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Faba Is Redefining Vegan Meal Subscription for Singapore
The newly launched Singapore-based, Faba, says its vegan meal subscription service delivers the best of plant-based meals classic and new-world.
With a pre-seed funding round raised through the Singaporean VC Antler—where the founders!-->!-->!-->…
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Singrow’s ‘Climate Agnostic’ Crops Will Help Singapore Reach Food Sovereignty
The Singapore-based precision agriculture firm Singrow is expanding its vertical urban farms and launching a consumer-facing brand aimed at bringing sustainable crops to consumers in a bid toward Singapore's 30 by 30 food resilience goals.!-->…
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Meatable Moves Closer to Becoming the World’s First Cultivated Pork Producer to Earn Regulatory Approval
Dutch cultivated meat producer Meatable says it's poised to bring cultivated pork to Singapore through an exclusive partnership with the only approved contract cultivated meat manufacturer, ESCO Aster.
Cultivated pork could be the!-->!-->!-->…
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Thailand’s Ambitious Plan to Become the ‘Silicon Valley of Food’
Thailand's National Innovation Agency (NIA) SPACE-F project is aimed at bringing investment opportunities to the Thai food tech sector and creating the Silicon Valley of food for Southeast Asia.
According to Dr. Pun-Arj Chairatana,!-->!-->!-->…
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Umami Meats Patents Novel Single-Cell Tech to Bring Down Cultivated Seafood Costs
Singapore-based Umami Meats has filed a patent for a novel single-stem cell technology that it says can build both muscle and fat in cultivated seafood.
The new patent for mesenchymal stem cell (MSC) lines from fish is aimed at helping!-->!-->!-->…
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Asia’s First Dairy-Free Festival Is a Signal of the APAC Market Potential
Last month, Jakarta held Asia's very first dairy-free festival and alternative milk latte art competition in a strong showing of the category potential across the region.
Organized by the Jakarta Vegan Guide, the Generasi Dairy-Free!-->!-->!-->…
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Singapore’s Meatiply Debuts Asia’s First Cultivated Smoked Duck Breast
Singapore-based cultivated meat startup Meatiply, has revealed three structured meat prototypes as proof of concept, including the first smoked duck breast meat in Asia.
The three new cultivated meat offerings include kampong chicken!-->!-->!-->…
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Q+A w/ Benedict Lim of OATSIDE, Asia’s First Full-Stack Oat Milk Startup
How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more.
In less than two years, self-described 'full-stack'!-->!-->!-->…
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Float Foods Launches Asia’s First Vegan Egg Tamagoyaki
Float Foods' OnlyEg is coming to Singapore's food service industry, marking the first time a plant-based egg Tamagoyaki is commercially available in Asia.
The fourth produce in OnlyEg's lineup, the Tamagoyaki is making its debut in!-->!-->!-->…
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