Southeast Asia

Vegan travel writer & luxury travel specialist Paul Eyers has called Siem Reap home since January 2014. He has personally visited over 130 luxury hotels and resorts throughout Southeast Asia, experiences he chronicles on his Vegan Food…
Read More...

Snack Food company Mondelez Philippines recently announced that it would "substantially" invest in plastic waste management and has teamed up with social enterprise The Plastic Flamingo to recycle waste into eco-bricks. In a virtual…
Read More...

Plant-based seafood maker Ocean Hugger Foods has announced its return, partnering up with Bangkok-based Nove Foods to roll out its products globally in 2021. The company, which was forced to shut down its operations due to the coronavirus…
Read More...

In an excerpt from a new book ‘BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,’ Marlet Salazar takes us through two Philippine initiatives showing that retail without plastic sachets is not only possible; they are the way. …
Read More...

More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The…
Read More...

Singapore-based food tech Next Gen has closed US$10 million in a funding round, setting a global record for the largest seed financing to date within the plant-based startup industry. The startup says that the financing will go towards the…
Read More...

In a recent announcement, the Singapore government will dedicate S$60 million (US$45.2 million) for a new agritech fund that will focus on supporting farmers through the use of technology that ultimately boosts domestic food production. …
Read More...

Singapore-based investment company Temasek recently announced that Dilhan Pillay Sandrasegara, currently the CEO of their commercial arm Temasek International, will succeed Ho Ching in her roles as Temasek CEO and executive director from…
Read More...

The first-ever sustainability winner of The James Dyson Award was awarded to Carvey Maigue for inventing an innovative way to tackle food waste and using it to create renewable energy sources thus setting up a circular economy and…
Read More...

According to World Wide Fund For Nature (WWF) Singapore, since the plastic bag fee came into effect in the country, each month, retailers are saving over 300,000 bags thus contributing to lesser waste and taking the citizens further…
Read More...

The Singapore parliament has acknowledged that climate change is a global emergency, in a move aimed at calling on the government, private sector and civil society to accelerate action on the issue. Among some of the proposals discussed by…
Read More...

Indonesian homegrown plant-based startup Green Rebel Foods (formerly known as Green Butcher) has announced that it will be debuting its vegan-friendly beef across Starbucks Indonesia this month. The startup, which was founded by the…
Read More...

Singapore food tech Karana is launching its first product, a whole food plant-based pork alternative made from young jackfruit, across six restaurants in Singapore. Unlike many plant-based meat brands on the market, the startup uses…
Read More...

Avant Meats, the Hong Kong-based food tech developing cell-based seafood, has announced a new strategic partnership with Vinh Hoan Corporation (VHC), the world’s largest pangasius fish producer based in Vietnam. The partnership will see…
Read More...

Tee Yih Jia Food Manufacturing (TYJ), the Singapore-based frozen foods giant and the world’s largest producer of spring roll wrappers, has just launched its own plant-based brand to tap into the fast-growing meat-free market. The brand,…
Read More...

Zero waste home goods brand Bambooloo has raised more than US$250,000 via equity crowdfunding in order to further its plastic-free mission and launch its bamboo household consumers goods to the United Kingdom. Owned and operated by The…
Read More...

Hong Kong-based Green Monday has just launched its first Singapore branch of Green Common, its plant-based café and grocery store concept. Located in VivoCity, the shop will offer customers a wide range of international plant-based brands…
Read More...

Kind Kones, a Singapore-based vegan ice cream startup, has scooped up S$1 million (US$753,900) in its first external capital raise. The company, which currently operates in Singapore and Malaysia, says that the funds will be used to expand…
Read More...

According to experts, Bali’s famous beaches like Kuta and Legian beaches are being buried by up to 60 tonnes of plastic rubbish each day. Worse, this is becoming an annual reality owing to weather patterns like monsoons and inefficient…
Read More...

Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, says that Singapore will “at minimum” serve as its Asian headquarters. The San Francisco startup’s…
Read More...

KFC Singapore has announced that it has debuted its first-ever meat-free alternative product called Zero Chicken Burger. It will be available for consumers at all KFC Singapore restaurants except the outlets at Singapore Polytechnic and…
Read More...